BUFFALO CHICKEN SANDWICHES
Panko is the key to these delicious baked chicken sandwiches. Try ranch dressing in place of the blue cheese and mayonnaise if you like.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Toss panko with butter and 1/2 teaspoon salt on a rimmed baking sheet. Toast in oven, stirring twice, until golden brown, about 6 minutes; let cool 10 minutes. In a shallow dish, whisk together mayonnaise and hot sauce. Season chicken with salt and pepper, then dredge in flour, tapping off excess. Dip in mayonnaise mixture; coat with panko, patting to adhere. Transfer to another rimmed baking sheet.
- Roast chicken, flipping once, until cooked through, about 12 minutes. Let cool slightly. Slice cutlets in half crosswise and place, stacked, on bottom buns. Add cheese, celery, lettuce, mayonnaise, and hot sauce; sandwich with top buns. Serve, with chips.
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Humera Saeed
[email protected]These sandwiches were amazing! I will definitely be making them again.
Sarina Young
[email protected]These sandwiches were a bit too spicy for me, but I still enjoyed them. The chicken was cooked perfectly and the sauce was delicious.
Aung Aung
[email protected]These sandwiches were easy to make and turned out great. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Emmanuel Elijah
[email protected]I'm not a big fan of buffalo sauce, but these sandwiches were surprisingly good. The chicken was cooked perfectly and the sauce was not too spicy.
Abrish Kidanu
[email protected]These sandwiches were amazing! The chicken was crispy and juicy, and the sauce was the perfect blend of spicy and tangy. I will definitely be making these again and again.
Hasnan Ali
[email protected]The chicken was a bit dry, but the sauce was good. I would try this recipe again, but I would cook the chicken for less time.
sam sape
[email protected]These sandwiches were a bit too spicy for me, but my husband loved them. He said the chicken was cooked perfectly and the sauce was delicious.
Wendell Sanders
[email protected]I followed the recipe exactly and the sandwiches turned out perfect. The chicken was juicy and the sauce was spicy but not too hot. I will definitely be making these again.
Jaylee Larson
[email protected]These sandwiches were easy to make and turned out great. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Josh Campbell
[email protected]I made these sandwiches for my family and they loved them. The chicken was crispy and the sauce was delicious. I will definitely be making these again.
Adnan Atif
[email protected]These buffalo chicken sandwiches were a hit at my party! The chicken was juicy and flavorful, and the buffalo sauce had just the right amount of heat. I will definitely be making these again.