BUFFALO CHICKEN STUFFED SHELLS
Very delicious OAMC meal. Has a bit of kick to it. I used sour cream instead of cottage cheese. From www.onceamonthmom.com
Provided by Ludwigj
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta shells according to package in boiling, salted water, until al dente. Drain water and allow to cool to the touch. Combine marinara and buffalo wing sauce in a bowl. In another bowl, combine shredded chicken, egg substitute, and cottage cheese until well-combined.
- Spread 1 cup sauce on the bottom of two 8×8 baking dishes. Stuff shells with chicken mixture, about 1 Tablespoon per shell. Place in sauce-covered dish. Cover shells with remaining sauce and sprinkle with shredded Mozzarella. Bake at 350F about 30 minutes or until heated through and cheese is melted. IF desired, sprinkle with blue cheese crumbles (calories extra).
- Freezing Directions:.
- Prepare as above, except DO NOT bake. Instead, cover with foil, label, and freeze. To serve: Thaw in fridge. Bake at 350F about 30 minutes or until heated through and cheese is melted. IF desired, sprinkle with blue cheese crumbles (calories extra).
Nutrition Facts : Calories 232.4, Fat 5, SaturatedFat 2.4, Cholesterol 15.8, Sodium 483.2, Carbohydrate 31.9, Fiber 2.3, Sugar 6.6, Protein 14.2
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glazy Domingo
[email protected]I'm not a big fan of blue cheese, so I omitted it from the recipe. The stuffed shells were still delicious without it.
Rose Jan
[email protected]These stuffed shells were delicious! I loved the creamy buffalo sauce and the chicken was cooked perfectly.
Kamran Husen
[email protected]I've tried other buffalo chicken stuffed shell recipes before, but this one is by far the best. The filling is perfectly seasoned and the shells are cooked to perfection.
Rose Segi
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner and this is a great way to use them up.
Evang Aloysius Irechukwu
[email protected]I made these stuffed shells for my family and they loved them! Even my picky kids ate them all up.
Waqas khan786 Waqas khan786
[email protected]These stuffed shells were a bit time-consuming to make, but they were worth the effort. They're perfect for a special occasion dinner.
Diana Katosh
[email protected]I'm not a huge fan of buffalo chicken, but I thought this recipe was delicious. The shells were cooked perfectly and the filling was flavorful without being too spicy.
Arnout Arnout
[email protected]These stuffed shells were a little spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Brandon Vega
[email protected]I love the combination of buffalo chicken and pasta. This recipe is a great way to enjoy both in one dish.
Debbie Mulungi
[email protected]This dish was easy to make and turned out great! I used a rotisserie chicken to save time and it worked perfectly.
Fahad Sixer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The buffalo chicken filling is flavorful and the shells are cooked perfectly.
Mahid Jamaldini
[email protected]These buffalo chicken stuffed shells were a hit at my party! Everyone loved them.