HONEY-GLAZED CARROTS

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Honey-Glazed Carrots image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Salt
1 pound baby carrots, peeled with trimmed green stems
2 tablespoons unsalted butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped chives

Steps:

  • Fill a medium saucepan with water and bring to a boil. Add some salt and the carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to the pan with the butter, honey and lemon juice. Cook until the glaze coats the carrots, 5 minutes. Season the carrots with salt and pepper and garnish with the chives to serve.

Sephrine Masaranja
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This recipe is a keeper! I'll be making it again and again.


Ak Aksai
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These carrots are so good, I could eat them every day.


Emmanuel Jackson
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I'm always looking for new and exciting ways to cook carrots, and this recipe definitely fits the bill. The honey glaze is a game-changer.


ShaheAzal Shah
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These carrots are the perfect side dish for a holiday meal.


ARPEN SOVO
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I love the caramelized glaze on these carrots. It's so flavorful and addictive.


Sago Sago
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These carrots are so delicious and easy to make. I will definitely be making them again.


Mohamed Ali
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I've made this recipe several times and it always turns out perfectly. It's a great go-to recipe for a quick and easy side dish.


MD Sahriar
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This recipe is a great way to get kids to eat their vegetables.


Suhana Shrestha
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I'm not usually a fan of carrots, but these honey glazed carrots are amazing! The honey glaze is the perfect balance of sweet and savory.


Fatima Zahra
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These carrots are the perfect side dish for any occasion.


Luis Alberto Luna Hernandez
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I love that this recipe is so versatile. I've made it with different types of carrots and even added other vegetables like parsnips and turnips.


Justin Rivers
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I've been making this recipe for years and it's always a crowd-pleaser.


abdulrashid buhari
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These honey glazed carrots were a hit at my last dinner party! They were so easy to make and everyone loved them.