BUFFALO CHICKEN TENDERS
Combining a few chicken recipes from FoodNetwork.com, and a bit of my own ingenuity, I tried this recipe tonight and liked it a lot. Hope someone enjoys it.
Provided by JKHoffman
Categories Chicken
Time 36m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat deep fryer to 360 degrees.
- Combine chicken tenders and hot sauce in plastic bag. Store in refrigerator for 30 minutes to an hour.
- Combine flour, Cajun seasoning, and salt on one plate. Put buttermilk on second plate.
- Place chicken tenders in flour and dredge to coat. Transfer to buttermilk, dredge, then return to flour and dredge once more. You should have a nice, thick crust.
- Place breaded tenders on a wire rack for 5 minutes, to set the crust. If you skip this step, the crust may fall off during frying.
- After crust has set, dredge once more in flour and drop into oil. You can skip the final dredge, but I find it makes for a crispier result.
- Fry for 4-6 minutes until golden, brown, and delicious.
Nutrition Facts : Calories 226.1, Fat 2.9, SaturatedFat 0.7, Cholesterol 55.7, Sodium 2039.5, Carbohydrate 25.8, Fiber 0.9, Sugar 1.9, Protein 22.4
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Lovina
[email protected]I'm not a huge fan of buffalo sauce, but these chicken tenders were still pretty good. The chicken was cooked perfectly and the breading was nice and crispy.
minura kasun
[email protected]The chicken tenders were a bit overcooked, but the buffalo sauce was really good.
Dickson Obioma
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Alton Chakma
[email protected]I used boneless, skinless chicken breasts instead of chicken tenders, and they turned out great. The buffalo sauce was easy to make and had a nice kick to it.
Kevin Staskivige
[email protected]The chicken tenders were a bit dry, but the buffalo sauce was delicious.
Benter Okumu
[email protected]These buffalo chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside, and the buffalo sauce was the perfect amount of spicy. I will definitely be making these again.