BUFFALO CHICKEN THIGHS
These chicken thighs go well with a side of celery sticks and light ranch dressing. After breezermom's helpful review, I changed the heat to cook the chicken in the skillet from medium high to medium. The medium high heat is too low for me, but my oven is old and the burners probably aren't as hot as newer stoves.
Provided by CookingONTheSide
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Combine first four ingredients in a heavy-duty zip-top plastic bag; seal.
- Shake to blend.
- Add half of chicken to bag; seal; shake to coat.
- Remove chicken from bag, shaking to remove excess flour mixture.
- Heat a large nonstick skillet over medium heat.
- Add 1 1/2 teaspoons oil to pan; swirl to coat.
- Add flour-coated chicken to pan; saute 4 minutes on each side or until browned.
- Transfer browned chicken to a jelly-roll pan.
- Repeat procedure with the remaining uncooked chicken, flour mixture, and oil.
- Discard remaining flour mixture.
- Bake chicken at 375 degrees for 8 minutes or until done.
- Combine hot sauce and butter in microwave-safe dish; microwave at high for 30 seconds or until butter melts, stirring to blend.
- Place chicken in a shallow dish; drizzle with butter sauce; toss to coat.
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Derwin Straite
[email protected]I love that this recipe is so versatile. You can serve the buffalo chicken thighs with rice, mashed potatoes, or your favorite side dish. You can also use the sauce to make a buffalo chicken dip or sandwich.
MERCY TANONG
[email protected]This recipe is very budget-friendly. Chicken thighs are a relatively inexpensive cut of meat, and the other ingredients are also very affordable. I can feed my family of four for less than $20 with this recipe.
mdabir miah
[email protected]These buffalo chicken thighs are the perfect game day snack. They're easy to make, and they're always a crowd-pleaser. I always make a double batch, because they go so fast.
Chantel Mensah
[email protected]I made these buffalo chicken thighs for a party, and they were a huge hit. Everyone raved about how delicious they were. I will definitely be making these again for my next party.
Bobby Bond
[email protected]This recipe is a favorite in my family. The kids love the spicy chicken, and the adults love the flavorful sauce. I always make extra, because it never lasts long.
Roronoa ghazi -رورونوا غازي
[email protected]I'm always looking for healthy recipes, and this buffalo chicken thighs recipe fit the bill. The chicken thighs are baked, not fried, and the sauce is made with Greek yogurt instead of butter. I felt good about serving this dish to my family.
Hector Carrillo
[email protected]This is a great recipe for a quick and easy weeknight dinner. The chicken thighs cook quickly, and the sauce comes together in just a few minutes. I would definitely recommend this recipe to anyone who is looking for a tasty and convenient meal.
Tom Calabro
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The chicken thighs turned out perfectly, and the sauce was delicious. I will definitely be making this again.
Marco Luna
[email protected]I love spicy food, and these buffalo chicken thighs were right up my alley. The sauce was perfectly spicy, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone who loves buffalo chicken.
Luka Line
[email protected]I'm a huge buffalo chicken fan, and these thighs did not disappoint. The chicken was cooked perfectly, and the sauce was amazing. I will definitely be making this recipe again and again.
Mathias Sullca Alvarado
[email protected]These buffalo chicken thighs were a hit at my party! The chicken was juicy and flavorful, and the sauce was perfectly spicy. I will definitely be making this again.