BUFFALO CHICKEN THIGHS WITH CELERY AND BLUE CHEESE SALAD
Baked buffalo chicken thighs and a side of celery and blue cheese salad, gets a spicy upgrade in this easy and affordable weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees. Place chicken, skin side up, on a rimmed baking sheet and season with salt, pepper, and 1/2 teaspoon cayenne. Cook until skin is golden and crisp and chicken is cooked through, 20 minutes, rotating sheet halfway through. Meanwhile, in a large bowl, whisk together mayonnaise, 2 tablespoons vinegar, and half the blue cheese. Add celery and romaine, season with salt and pepper, and toss to combine. Sprinkle salad with remaining blue cheese.
- In a small pot, melt butter with 3/4 teaspoon cayenne over medium-low. Whisk in 3 tablespoons vinegar and remove from heat; season with salt and pepper. In a medium bowl, toss chicken with butter mixture to coat. Divide chicken among 4 plates, drizzle with any extra butter mixture, and serve with salad.
Nutrition Facts : Calories 349 g, Fat 27 g, Fiber 2 g, Protein 21 g
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MD dabirul Islam
[email protected]I love this recipe because it's so versatile. I can serve it with rice, pasta, or vegetables. I can also make it ahead of time and reheat it later. It's a great recipe to have on hand.
Krishna Yadav
[email protected]This recipe is a lifesaver on busy weeknights. I can have dinner on the table in under 30 minutes. The chicken is always delicious and the salad is a great way to get my daily dose of vegetables.
Hamza Jee
[email protected]I've tried many buffalo chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is amazing. The blue cheese salad is also a great addition.
JOBAEID Hossein
[email protected]This recipe is a great way to change up your usual chicken dinner routine. The buffalo sauce gives the chicken a nice kick and the blue cheese salad is a refreshing addition.
Inayah Ali
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up. I will definitely be making this again.
Sheila “Nena Fdez” Fdez Fresquet
[email protected]I'm not a big fan of buffalo sauce, but I really enjoyed this recipe. The chicken was not too spicy and the blue cheese salad helped to balance out the flavors.
Ennie David
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it throughout the week in different recipes. This buffalo chicken thigh recipe is one of my favorites.
irfan haider
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in under 30 minutes. The chicken is always delicious and the salad is a great way to get my daily dose of vegetables.
Jeremy Haynes
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the salad is always fresh and crisp.
Tabi yt
[email protected]This was my first time making buffalo chicken and it turned out great! The chicken was crispy on the outside and juicy on the inside. The blue cheese salad was also very good.
BD71 SUMON
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the salad. I highly recommend this recipe.
salma suleiman
[email protected]This buffalo chicken thigh recipe is a keeper! The chicken was juicy and flavorful, and the blue cheese salad was the perfect complement. I will definitely be making this again.