BUFFALO CHICKEN TOTCHOS RECIPE BY TASTY
Here's what you need: frozen tater tot, rotisserie chicken, salt, pepper, buffalo sauce, green onions, shredded sharp cheddar cheese, cornstarch, evaporated milk, buffalo sauce, smoked bacon, blue cheese dressing, green onion, salt, pepper
Provided by Kiano Moju
Categories Appetizers
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F (220°C).
- Arrange tater tots on a 11x17 inch (28x43 cm) nonstick baking sheet.
- Place strips of bacon on a separate baking sheet, and bake along with the tater tots.
- Bake the tater tots according to package directions, about 20-25 minutes, flipping halfway.
- While the bacon and tater tots cook, prepare your buffalo mixture and cheese sauce.
- In a mixing bowl, season chicken lightly with a pinch of salt and pepper. Add the green onions and buffalo sauce. Mix well and keep warm.
- In a pot, combine cheddar cheese and cornstarch. Stir until cheese is well coated with the cornstarch. Set the saucepan set over medium heat, adding in evaporated milk and buffalo sauce.
- Bring sauce to simmer, whisking constantly until cheese has melted and sauce has thickened, about 5-8 minutes. Set aside and keep warm over very low heat. Stirring occasionally to prevent burning.
- Once crispy, remove bacon from oven. Place strips on top of a paper towel to strain excess fat. Chop strips into a rough dice. Set aside
- Remove tater tots from the oven once lightly browned on the bottom. Lightly season with a pinch of salt and pepper.
- To assemble totchos, layer tater tots followed by the cheese sauce and buffalo chicken onto your serving platter.
- Garnish with blue cheese dressing, remaining buffalo sauce, bacon and remaining green onions.
- Enjoy!
Nutrition Facts : Calories 614 calories, Carbohydrate 43 grams, Fat 37 grams, Fiber 2 grams, Protein 30 grams, Sugar 6 grams
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Kavya Mdhin
[email protected]I thought the recipe was a bit bland. I added some extra spices to give it more flavor.
Gerald Gomez
[email protected]These totchos were a bit too spicy for me, but I was able to tone it down by adding some sour cream.
Samantha Watt
[email protected]I'm not a big fan of buffalo chicken, but I thought these totchos were pretty good. The tater tots were crispy and the cheese was melted and gooey.
Pritam Chouhan
[email protected]These totchos are the perfect appetizer or snack for any occasion.
Saim Ali Shah
[email protected]I made these totchos for my kids and they loved them! They're definitely a kid-friendly recipe.
Narayan Mandal
[email protected]I'm not sure what went wrong, but my totchos turned out soggy. Maybe I didn't cook the tater tots long enough.
star
[email protected]These totchos were so cheesy and flavorful! I couldn't get enough of them.
Errol Harris
[email protected]I would have liked the chicken to be more crispy, but overall these totchos were pretty good.
Naim Hossan
[email protected]These totchos were the perfect comfort food on a cold winter night.
Dark soul fighter 2018
[email protected]I thought the recipe was a bit bland. I added some extra spices to give it more flavor.
MD.ABDUL HYE
[email protected]These totchos were a bit too greasy for my taste.
Shahin Jaan
[email protected]I added some diced celery and carrots to the chicken mixture and it gave the dish a nice crunch.
Md Siam Sikder
[email protected]I tried making these totchos with sweet potato tots and they were delicious!
Beloved Gundebelovedapton
[email protected]I would definitely recommend this recipe to anyone who loves buffalo chicken and tater tots.
Olamide Olorunfunmi
[email protected]These were the perfect party food! Everyone loved them.
Malik shahnawaz Malik shahnawaz
[email protected]I'm not a huge fan of buffalo chicken, but I thought these totchos were pretty good.
The2021 Brand
[email protected]These totchos were so easy to make! I had them ready in under 30 minutes.
Simran Ale
[email protected]The buffalo sauce was a bit too spicy for me, but I was able to tone it down by adding some sour cream.
akram akram
[email protected]I love that this recipe uses tater tots instead of tortilla chips. It gives the dish a fun and unique twist.
ijaz hayder
[email protected]These buffalo chicken totchos were a hit at my party! The chicken was crispy and flavorful, and the totchos were perfectly cheesy. I will definitely be making these again.