MEATBALLS 'N GRAVY
This is just good old comfort food! I started doing this over 30 years ago, because Hubby loves gravy, and he devours meatballs!
Provided by Debbie Sue
Categories Other Main Dishes
Number Of Ingredients 12
Steps:
- 1. I start by mixing together the ingredients for the meatballs in a large bowl. Cover with plastic wrap, and refrigerate, while preparing the gravy.
- 2. Now for the gravy. In a sauce pan, melt the butter. Add the flour and mix well. Gradually add the stock, stirring so there are no lumps. Add the seasonings of your choice. Over medium heat, bring to a boil, continue stirring. Cook for about 5 minutes until gravy thickens. Remove the gravy from heat, cover and set aside.
- 3. Back to the meatballs. Form meat mixture into small balls, (I use a small scoop.) and brown in a skillet.
- 4. When all the meatballs are cooked, drain and place them in a casserole dish, or you can use your slow cooker. Pour the heated gravy over the cooked meatballs. Cover the casserole dish and place in a 200 degree oven until ready to serve, or at least 30 minutes.
- 5. While the meatballs 'n gravy are in the oven, this gives you time to prepare the wild rice. We just love the Meatballs 'n Gravy served over rice! It's good over egg noodles too!
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FluffyTuber
[email protected]These meatballs are a great way to use up leftover ground beef. They're also a great freezer meal. I like to make a double batch and freeze half for later.
Robin mirza
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
md.dulal.haqe. dulal
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so moist and flavorful, and the gravy is perfect. I usually serve it over mashed potatoes or rice.
Allan Weyz
[email protected]I made these meatballs for my kids and they loved them. They're a great way to get them to eat their vegetables.
NDRI NGUESSAN PAUL
[email protected]These meatballs were a little dry for my taste, but the gravy was delicious. I would try them again with a different recipe for the meatballs.
muqeet Ahmad
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. The gravy was especially flavorful. I would definitely make them again.
Nazanin Sarwari
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Waseem Rajput
[email protected]I've made this recipe several times and it's always a hit. The meatballs are so moist and flavorful, and the gravy is perfect. I usually serve it over mashed potatoes or rice.
connor jones
[email protected]I made these meatballs for my kids and they loved them. They're a great way to get them to eat their vegetables.
Shefat Sarker
[email protected]These meatballs were a little dry for my taste, but the gravy was delicious. I would try them again with a different recipe for the meatballs.
Emma Kamara
[email protected]I'm not a big fan of meatballs, but these were really good. The gravy was especially flavorful. I would definitely make them again.
Sohail Shoukat
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them! I especially liked that the recipe was so easy to follow.
Aida Tuuti
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so juicy and flavorful. The gravy was also delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
M AnSar
[email protected]These meatballs were a hit with my family! The gravy was so flavorful and the meatballs were moist and tender. I will definitely be making this recipe again.