FETA-DILL CHICKEN BURGERS
I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is these saucy burgers. Everybody went nuts-including my sister-in-law, an amazing cook! -Wendy Boughton, Victoria, British Columbia
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients. Add chicken; mix lightly but thoroughly. Gently stir in cheese., Shape into four 1/2-in. thick patties (mixture will be soft). Brush patties with oil. Grill, covered, over medium heat until a thermometer reads 165°, 5-6 minutes per side. Serve on buns. If desired, top with tzatziki sauce and tomato.
Nutrition Facts : Calories 414 calories, Fat 22g fat (5g saturated fat), Cholesterol 129mg cholesterol, Sodium 608mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
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Martin Henderson
[email protected]I'm definitely going to make these burgers again.
Ionutz
[email protected]These burgers are perfect for a summer cookout.
Jam Rashid
[email protected]I love the tangy flavor of the feta and dill in these burgers.
endurance osazee
[email protected]These burgers were a bit too salty for my taste. I think I'll use less feta next time.
Md Siam (Siam)
[email protected]I've never made chicken burgers before, but these were so easy to make and they turned out great!
Nontobeko Yaka
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Donna P
[email protected]These burgers are so juicy and flavorful. I love the combination of feta and dill.
Owen Murphy
[email protected]I'm not a huge fan of dill, so I omitted it from the recipe. The burgers were still very good, but I think they would have been even better with the dill.
Bobby Williamson
[email protected]Delicious!
Mahesh Ghayal
[email protected]These burgers were a bit dry for my taste. I think I'll add some extra mayonnaise or avocado next time.
Okoth Fred
[email protected]I love that these burgers are so easy to make. I can have them on the table in under 30 minutes, which is a huge plus on busy weeknights.
Viture John
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The dill and feta add a nice touch of flavor that really sets them apart from your average chicken burger.
Jody Cordova
[email protected]These Feta Dill Chicken Burgers were a hit with my family! They were juicy, flavorful, and the perfect balance of tangy and savory. I will definitely be making these again.