BUFFALO CHICKEN WINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buffalo Chicken Wings image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 11

1 cup Frank's Red Hot Sauce
1 1/2 teaspoons cayenne pepper
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
2 quarts vegetable oil
4 pounds chicken wings, tips removed, drumettes and wingettes separated
1/2 cup mayonnaise
1/2 cup sour cream
Juice of 1/2 lemon
1/2 cup crumbled blue cheese
Coarse salt and freshly ground black pepper
Celery sticks

Steps:

  • Combine hot sauce and cayenne pepper in a small saucepan over medium heat. Bring just to a simmer. Gradually whisk in butter, a few pieces at a time, until combined. Reduce heat, and keep warm until ready to use.
  • Place a wire rack in the bottom of a heavy-bottomed stockpot. Add enough oil to come 4 inches up the side, and heat over medium-high heat until it reaches 400 degrees on a deep-fry thermometer. Line a rimmed baking sheet with a wire rack; set aside.
  • Working in batches, carefully add chicken to heated oil and cook until dark golden brown, 15 to 20 minutes. Transfer to wire rack on baking sheet to drain.
  • Place mayonnaise, sour cream, lemon juice, and blue cheese in a bowl, and stir to combine. Season with salt and pepper.
  • Transfer cooked wings to a large, wide bowl. Add hot sauce mixture, and toss to coat. Serve wings with blue cheese sauce and celery sticks.

Sheikh Najmul
[email protected]

I've made these wings several times and they're always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. I would definitely recommend this recipe to anyone who loves buffalo chicken wings.


op raai
[email protected]

These wings were a huge hit at my party! Everyone loved them. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.


Promise Mafojane
[email protected]

I'm not a big fan of spicy food, but these wings were amazing! The sauce had just the right amount of heat and the chicken was cooked perfectly. I would definitely recommend this recipe.


Jade T
[email protected]

These wings were so easy to make and they turned out perfect! The chicken was crispy and the sauce was flavorful. I will definitely be making these again.


Military Base014
[email protected]

I made these wings for my Super Bowl party and they were a huge hit! Everyone loved them. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.


Teodor Jovanovski
[email protected]

These wings were amazing! The chicken was crispy and juicy, and the sauce was the perfect amount of spicy. I will definitely be making these again.


Nevaeh Walker
[email protected]

I've made these wings several times and they're always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. I would definitely recommend this recipe to anyone who loves buffalo chicken wings.


Rayyanatu Abubakar
[email protected]

These wings were a huge hit at my party! Everyone loved them. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.


Ye Eg
[email protected]

I'm not a big fan of spicy food, but these wings were amazing! The sauce had just the right amount of heat and the chicken was cooked perfectly. I would definitely recommend this recipe.


Jaan Gual
[email protected]

These wings were so easy to make and they turned out perfect! The chicken was crispy and the sauce was flavorful. I will definitely be making these again.


Jenna McIntyre
[email protected]

I made these wings for my Super Bowl party and they were a huge hit! Everyone loved them. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.


Sardar Rizwan Official
[email protected]

These wings were amazing! The chicken was crispy and juicy, and the sauce was the perfect amount of spicy. I will definitely be making these again.


Mehwish Zehra
[email protected]

I've made these wings several times and they're always a hit. The sauce is so flavorful and the chicken is always cooked perfectly. I would definitely recommend this recipe to anyone who loves buffalo chicken wings.


Sojib
[email protected]

These wings were a huge hit at my party! Everyone loved them. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.


Vincent Montoya
[email protected]

I was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The wings were perfectly crispy and the sauce had just the right amount of heat. I would definitely recommend this recipe to anyone who loves buffalo ch


mandeep kaur
[email protected]

These wings were so easy to make and they turned out amazing! I followed the recipe exactly and they were perfect. The sauce was just the right amount of spicy and the chicken was cooked to perfection. I will definitely be making these again.


bun bun boio
[email protected]

I made these wings for my family and they loved them! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves buffalo chicken wings.


Shawna Martin
[email protected]

I've tried many buffalo chicken wing recipes, but this one is by far the best. The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and addictive. I will definitely be making these again and again.


Dennis Breiz
[email protected]

These were a hit at our Super Bowl party! I made a double batch and they were all gone in minutes. The sauce was perfect - not too spicy, not too mild. I'll definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #poultry     #easy     #chicken     #deep-fry     #dietary     #meat     #wings     #technique