BUFFALO CHICKEN WINGS BY ALTON BROWN
Steps:
- Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil. Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour. Preheat the oven to 425 degrees F. Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown. While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine. Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm. Read more at: http://www.foodnetwork.com/recipes/good-eats/buffalo-wings-recipe/index.html?oc=linkback
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tiffany blanchard
[email protected]The wings were easy to make and tasted great. I would definitely make them again.
Hcgf Hdf
[email protected]These wings were a little too spicy for me, but they were still really good.
Sadiya Bhuiyan
[email protected]I followed the recipe exactly and the wings turned out perfect. I would definitely recommend this recipe to others.
Khyal Patata
[email protected]These wings were amazing! I will definitely be making them again.
Victor Mubiru
[email protected]I've tried many buffalo wing recipes, but this one is by far the best. The wings were crispy, juicy, and had the perfect amount of heat.
NOMPILO MKHIZE
[email protected]The recipe was easy to follow and the wings turned out great. I would definitely recommend this recipe to others.
Ezedinachi Gabriel
[email protected]The wings were a little too greasy for my taste. I think I'll try baking them next time.
ABS OFFICIAL CANVAS 9070
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. I could definitely handle the heat.
October Dufrene
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're the perfect game day snack.
Meer Badshah
[email protected]The wings were easy to make and tasted great. I especially liked the addition of the celery and carrots.
sanjaya jayamanna
[email protected]I followed the recipe exactly and the wings turned out perfect. The buffalo sauce was delicious and the blue cheese dressing was a great complement.
Anny Maina
[email protected]These wings were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making them again.