BUFFALO CHICKEN WINGS I
Let your palate fly away on wings of fire - easy, spicy buffalo wings!
Provided by Ginger
Categories Appetizers and Snacks Spicy
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
- Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 0.2 g, Cholesterol 46.1 mg, Fat 23.9 g, Protein 10 g, SaturatedFat 7.1 g, Sodium 302 mg, Sugar 0.1 g
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Md Akash sorker
[email protected]Not bad! The wings were a bit too spicy for my taste, but the flavor was good. I would recommend using less cayenne pepper next time.
Sabii Malik
[email protected]These wings were so good! I made them for game day and everyone loved them. The sauce was perfect and the wings were cooked perfectly. I will definitely be making these again.
Be_like_ Naa
[email protected]Meh.
Mukthadir rahman Moon
[email protected]The wings were a bit dry, but the sauce was delicious. I would recommend using a different cooking method next time.
Austin Ball
[email protected]These wings were so easy to make and they turned out amazing! I used a store-bought buffalo sauce and they still came out great. Will definitely be making these again.
Lisa Taylor
[email protected]Delicious! The wings were perfectly cooked and the sauce was tangy and flavorful. I would definitely recommend this recipe to anyone who loves buffalo chicken wings.
Gratitude Mphuthing
[email protected]These buffalo chicken wings were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making them again.