SIMPLE HOMEMADE BEEF STOCK
Steps:
- Heat oil in large pot over high heat. Sprinkle bones with salt and pepper. Add bones and onion to pot. Sauté until bones and onion are deep brown, turning often, about 20 minutes. Add 4 quarts water and bring to boil. Reduce heat to medium-low and simmer uncovered until stock is reduced to 3 to 4 cups, about 3 1/2 hours. Strain, discarding bones and onion. DO AHEAD: Can be made 3 days ahead. Refrigerate uncovered until cold, then cover and keep chilled. Spoon off and discard all fat before using.
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MD ALOM MIA
[email protected]This stock is a lifesaver! It makes cooking so much easier and tastier.
Khanbaba Khababa
[email protected]I'm so glad I found this recipe. It's the best beef stock I've ever had.
Ernestina Walowe
[email protected]This stock is so easy to make, I don't know why I ever bought store-bought stock before.
oscar castellanos
[email protected]I love the flavor of this stock. It's so rich and beefy.
dr absarray
[email protected]This stock is a staple in my kitchen. I use it in everything from soups and stews to sauces and gravies.
Akbar Hassan
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect way to add flavor to any dish.
Pangu
[email protected]This stock is perfect for making a quick and easy weeknight meal. I just add some vegetables and noodles and I have a delicious soup in no time.
Saira Sajid
[email protected]I love that this recipe uses simple ingredients that I always have on hand. I also appreciate that it doesn't require a lot of time or effort.
thiwa8618 pathi
[email protected]I used this stock to make a beef stew and it was the best stew I've ever had. The stock added so much flavor and richness.
Mishal Ansari
[email protected]This stock is a game-changer! It's so much better than store-bought stock and it's so easy to make.
Jahir Rahman
[email protected]I've tried other beef stock recipes before, but this one is definitely the best. It's so easy to make and it tastes amazing.
Isaac Zandoval
[email protected]I followed the recipe exactly and it turned out great! The stock was clear and flavorful.
Diana Lowe
[email protected]This stock is so rich and flavorful, it's perfect for soups, stews, and sauces. I also love using it to make risotto.
DAVID MOHAMED LEBBIE
[email protected]I've been making beef stock for years, and this recipe is by far the easiest and most flavorful. I love that it uses simple, everyday ingredients that I always have on hand.