BUFFALO CORN ON THE COB
This recipe delivers a hot wings moment minus the meat: Melt some blue cheese into warm Buffalo sauce and slather it on corn, then sprinkle with even more blue cheese crumbles. There are people in this world who think Buffalo sauce pairs better with ranch dressing than blue cheese, and even some people who detest blue cheese. For them, leave out the blue cheese altogether and drizzle ranch (or our recipe for yogurt ranch sauce) over the Buffalo'd cobs.
Provided by Emily Fleischaker
Categories vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat your grill to medium-high. Grill corn, turning occasionally, until cooked through and lightly charred, 10 to 12 minutes. (Alternatively, drop corn in a large pot of salted boiling water and cook for 5 to 7 minutes.)
- Meanwhile, make the sauce: In a small saucepan or skillet, melt the butter with the hot sauce over low heat (you can heat the pan right on the grill), and stir to combine. Remove pan from the heat and stir in 2 tablespoons blue cheese. Season to taste with salt and pepper.
- Slather hot corn with buffalo sauce. (This gets messy, so do it on a plate or platter.) Sprinkle with the rest of the blue cheese.
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Ishara Sandipa
[email protected]I'm always looking for new recipes to try. This one looks like a winner!
Ayesha Noori
[email protected]This recipe is on my to-make list. It looks so delicious.
Khan Mariyum
[email protected]I can't wait to try this recipe. It looks so good!
SHIFAT HOSSIEN
[email protected]This recipe is a must-try for any fan of buffalo sauce.
R A ELECTRIC
[email protected]This was a great way to use up leftover corn. The buffalo sauce was delicious.
SunflowerVega
[email protected]I love the way this recipe uses simple ingredients to create such a flavorful dish.
Sibghat Naz
[email protected]This recipe is so easy to make, and the results are restaurant-quality.
Abby Osborn
[email protected]I've made this recipe несколько раз, и каждый раз получается вкусно.
Shakil Hasan
[email protected]This is my go-to recipe for buffalo corn on the cob. It's always a hit with my friends and family.
FunMix Entartanmint
[email protected]I love this recipe! It's so simple to make, and the corn always turns out perfectly.
Arian Khan
[email protected]This recipe is so easy to follow, and the results are amazing. The corn was cooked to perfection, and the buffalo sauce was so flavorful.
srs jumman
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The corn was delicious, and the buffalo sauce was the perfect amount of spicy.
Mekhi
[email protected]This was a great way to use up some leftover corn on the cob. The buffalo sauce was delicious, and the corn was cooked perfectly.
Bishal Kumar
[email protected]I've made this recipe several times now, and it's always a hit. The buffalo sauce is so easy to make, and it really gives the corn a nice kick.
Faheem Uddin
[email protected]This recipe is a keeper! The corn was tender and juicy, and the buffalo sauce was perfectly spicy. My family loved it.