BUFFALO MEATLOAF WITH BROWN SUGAR AND KETCHUP GLAZE
This is a lean meatloaf recipe for those of us who can't eat onions. Adapted from a meatloaf recipe found in Cook' Illustrated Cookbook. This is a family favorite!
Provided by Lovinlife
Categories Meat
Time 1h35m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 19
Steps:
- For the Glaze: Mix all ingredients in small saucepan and set aside.
- For the meat loaf: Heat oven to 350°. Heat oil in medium skillet; add celery and garlic. Saute until softened, about 5 minutes. Set aside while preparing main ingredients.
- Mix eggs with thyme, salt, pepper, mustard, worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley and cooked celery and garlic. Mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add more yogurt or milk, a couple of tablespoons at a time, until mixture no longer sticks.).
- Turn meat mixture onto waxed paper. With wet hands, shape into loaf and place in meatloaf pan or shallow pan. Brush with half the glaze and arrange bacon slices on top.
- Bake loaf until bacon is crisp and internal temperature of loaf registers 160 degrees, about 1 hour 15 minutes. Take out of oven and let rest under foil for 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.
Nutrition Facts : Calories 177.1, Fat 9.5, SaturatedFat 3, Cholesterol 68.9, Sodium 531.8, Carbohydrate 11.2, Fiber 0.4, Sugar 7.6, Protein 11.6
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Bipasha Akter
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist. I will definitely be making this again.
Complex Fighter
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and the results are always amazing. I highly recommend it!
Georgina Xen
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I just added them to the meatloaf mixture, and it turned out great.
Ali khan awan Ali khan awan
[email protected]I love the crispy crust on this meatloaf. I cooked it in a cast iron skillet, and it came out perfectly.
Sultan Ibrahim
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I just grated some carrots and celery and added them to the meatloaf mixture.
Bruna Amado
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist. I will definitely be making this again.
Willie Holmes
[email protected]This is the perfect meatloaf recipe for a game day party. It's easy to make ahead of time, and it's always a hit with my friends.
Adaya Ragland
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
max vip
[email protected]This meatloaf is a great way to use up leftover buffalo chicken. I just shredded the chicken and added it to the meatloaf mixture.
Miron Vida
[email protected]I'm not a big fan of buffalo sauce, but I really enjoyed this meatloaf. The glaze was sweet and tangy, and the meatloaf itself was very moist.
Shyam Tharu
[email protected]This meatloaf is so moist and flavorful. I cooked it in my slow cooker, and it came out perfectly.
Anand Anand
[email protected]I love the combination of buffalo sauce and brown sugar in this glaze. It's the perfect balance of sweet and spicy.
Mc madpox Kabaka
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and the results are always amazing. I highly recommend it!
Prophet Akoa Isaac Ansah
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The buffalo sauce gives it a nice kick, and the brown sugar and ketchup glaze is the perfect finishing touch.
Diana Ward
[email protected]This buffalo meatloaf was a hit with my family! The glaze was sweet and tangy, and the meatloaf itself was moist and flavorful. I will definitely be making this again.