BUFFALO MEXICAN SHRIMP SKEWERS
Provided by Nancy Fuller
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium-high heat.
- In a medium saucepan add the butter, hot sauce and chili powder over medium-high heat. Once the butter melts, add the garlic and vinegar, and saute until it sizzles and is fragrant, about 3 minutes. Remove from the heat. Reserve a few tablespoons of the sauce for a later use.
- Stick 3 shrimp on each skewer. Sprinkle the shrimp with salt and pepper on both sides. Place the shrimp on the grill and cook for 3 to 4 minutes on each side, basting with the sauce the last few minutes of grilling.
- Remove the shrimp to a platter and drizzle the reserved sauce over the skewers. Serve the shrimp skewers with carrots, celery sticks and creamy blue cheese dressing.
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MinaHiL Dastii
[email protected]I'm not sure what I did wrong, but my shrimp skewers turned out dry and tough. I'll definitely try this recipe again, but I'll make sure to cook the shrimp for less time.
Omamo Jnr
[email protected]These skewers are a great way to change up your weeknight dinner routine. They're also a great way to get your kids to eat their vegetables.
Lyndsey Ulery
[email protected]I love the way the shrimp and vegetables cook together on these skewers. It's a great way to get a healthy meal on the table in no time.
Nij Pun
[email protected]These shrimp skewers are the perfect party food! They're easy to make, delicious, and always a crowd-pleaser.
Michael Richards
[email protected]These skewers were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less buffalo sauce next time.
iAnku
[email protected]I'm not a big fan of buffalo sauce, but I really enjoyed these skewers. The Mexican flavors balanced out the heat of the buffalo sauce perfectly.
Bitcoin Lord
[email protected]These skewers are a great way to use up leftover shrimp. They're also a fun and easy way to get your kids to eat shrimp.
Oluwa Bona
[email protected]I made these skewers for my family and they loved them! The shrimp was cooked perfectly and the flavors were amazing.
Khalid Abdi
[email protected]These shrimp skewers are the perfect appetizer or main course. They're sure to please everyone at your table.
Ahshau Gaming
[email protected]So easy and delicious! I'll definitely be making these again.
Emon Hossain
[email protected]I love the combination of buffalo and Mexican flavors! These skewers are perfect for a party or a weeknight dinner.
Sakun Rai
[email protected]The shrimp was a bit overcooked, but the flavor was still good. I'll definitely try this recipe again.
Khylee Givens
[email protected]These skewers were easy to make and turned out great! I used pre-cooked shrimp and the whole thing was ready in under 30 minutes.
william robinson (Fifthbloodline)
[email protected]I'm not usually a fan of shrimp, but these skewers were amazing! The flavors were so well-balanced and the shrimp were so tender.
Edith Gicovi
[email protected]These shrimp skewers were a hit at my last party! The buffalo and Mexican flavors paired perfectly, and the shrimp were cooked to perfection.