BUFFALO POTATO AND CHICKEN CASSEROLE

Buffalo Potato and Chicken Casserole image

Fans of buffalo chicken wings will love this spicy chicken and potatoes dinner, made easy with Betty Crocker® Ultimate potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 6

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Ingredients

1 box (6.2 oz) Betty Crocker™ Ultimate au gratin potatoes
Milk, butter and boiling water called for on potatoes box
2 cups chopped deli rotisserie chicken (from 2-lb chicken)
1/2 cup chopped celery
1 to 3 tablespoons Frank's™ RedHot™ Original cayenne pepper sauce
2 tablespoons crumbled blue cheese

Steps:

Heat oven to 450°F. Make potatoes as directed on box except use 2-quart casserole, stir chicken, celery and pepper sauce into cheese sauce mixture before stirring in potatoes, and bake about 30 minutes or until potatoes are tender.
Immediately sprinkle blue cheese over baked casserole. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 2 g, TransFat 0 g