BUFFALO POTATO CHIPS
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chief Naatia
c.n54@hotmail.frI followed the recipe exactly and the chips turned out great. I would definitely make them again.
Rafiullah Rind
r@yahoo.comThese chips were a bit too spicy for me, but my husband loved them.
Adeel Chaudhry
c@yahoo.comI'm not a big fan of buffalo sauce, but I still enjoyed these chips. They were crispy and flavorful.
Sanuki Kumarage
ksanuki@gmail.comThese chips are a bit spicy, so if you don't like spicy food, you may want to use less buffalo sauce.
Jeffery Stephens
j.stephens76@gmail.comI love that these chips are baked instead of fried. It makes them a healthier option.
Gohar khan
g_k60@gmail.comThese chips are a great way to use up leftover potatoes. I always have a few potatoes on hand, so it's nice to have a recipe that I can use them up in.
Main Account
am62@hotmail.comI was pleasantly surprised by how easy these chips were to make. I was expecting them to be more difficult, but they were actually quite simple.
Taif Mohammad
mohammad.taif@hotmail.comMy husband is a big fan of buffalo sauce, so I made these chips for him. He loved them!
Thomas Mwikwabe
thomas_m@hotmail.comI've made these chips several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
HENDERICKSON TURNER
hendericksonturner89@hotmail.co.ukThese chips are the perfect combination of crispy, spicy, and cheesy. I highly recommend them.
Randy Hoopes
hoopes-randy45@hotmail.comI was looking for a new appetizer to serve at my next party and these chips fit the bill perfectly. They were a huge success!
Vinny Cullen
v@yahoo.comI made these for my kids and they loved them. They said they were the best potato chips they'd ever had.
Md Harunur Rashid
md.h@hotmail.comThese were so good! I couldn't stop eating them.
Md Shepon
md-shepon@yahoo.comI love buffalo sauce, so I was excited to try these chips. They did not disappoint! They were so easy to make and turned out perfectly.
Miriam Nare
miriam.nare@gmail.comThese buffalo potato chips were a huge hit at my party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making these again.