BUFFALO PULLED CHICKEN
This slow cooker dump dinner is one of my go-to's. The lighter chicken is a nice alternative to pulled pork. -Kim Ciepluch, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, mix wing sauce and dressing mix. Add chicken. Cook, covered, on low until meat is tender, 3-4 hours., Shred chicken with 2 forks. If desired, serve on celery, top with additional wing sauce and cheese, and serve with ranch dressing.
Nutrition Facts : Calories 147 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1288mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
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Mujeeb Lampayi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is juicy and the sauce is flavorful. I will definitely be making this again.
Rebecca Freeman
[email protected]I love this recipe! The chicken is so flavorful and the sauce is perfect. I've made it several times and it's always a hit.
Th33punisher r
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with some coleslaw and mashed potatoes and it was a hit with my family.
Md abu Bakkar
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The chicken is juicy and flavorful, and the sauce is just the right amount of spicy. I would definitely make this again.
MD Sagor Khan Khan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The sauce is delicious and the chicken is moist and tender.
Umar Hunjra
[email protected]I made this recipe for my family and they all loved it. The chicken was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
jamiur Xoni
[email protected]This is the best buffalo pulled chicken recipe I've ever tried. The chicken is so tender and the sauce is amazing. I highly recommend this recipe.
Nehla Marma
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, sandwiches, and even pizza. It's always a hit, no matter how I serve it.
Box God
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the sauce is the perfect balance of spicy and tangy.
Paul Omoya
[email protected]This buffalo pulled chicken was a hit at my party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.