This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.
Provided by Cookin'Momma
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
- Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 20.7 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 510 mg, Sugar 0.5 g
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Attar Baloch
[email protected]This dip is the perfect comfort food. It's cheesy, creamy, and just the right amount of spicy. I love to serve it with tortilla chips or crackers.
Anha&her Father's world
[email protected]I'm always looking for new and easy appetizers to make, and this dip definitely fits the bill. It's so simple to make, and it's always a hit with my guests.
Isabelle Keller
[email protected]I love that this dip is made with real chicken. It gives it a much more flavorful and satisfying taste than dips made with ground beef.
Parichay Malik
[email protected]This dip is so easy to make, and it's so delicious. I've already made it twice this week!
Tonyray Kilsby
[email protected]I'm not a huge fan of buffalo sauce, but I really enjoyed this dip. The ranch flavor balances out the spice perfectly.
C-Swag Vtm
[email protected]I made this dip for my Super Bowl party, and it was a huge success. Everyone loved the flavor, and it was the perfect snack to munch on while watching the game.
Rex Will Rise
[email protected]This dip is so creamy and cheesy. The buffalo ranch flavor is the perfect combination of spicy and tangy.
Randy Wade
[email protected]I love that this dip can be made ahead of time. It's so convenient to be able to just pop it in the oven when guests arrive.
Emma Mutebi
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Zeshan Sajjad
[email protected]This dip was a huge hit at my last party! Everyone loved it, and it was so easy to make.