BUFFALO SHRIMP (OAMC)
This recipe comes from 30DayGourmet.com, a great resource for OAMC meal planning. This recipe can be made using the big bags of frozen already cooked shrimp, and can be made hot or not depending on whether you add the hot sauce (of course, this changes the recipe from "Buffalo" shrimp to just Shrimp in a Yummy Marinade!). I made these as written using Frank's Hot Sauce, and it was good buffalo flavor, but not nuclear hot, which I loved, but my chili head DH just thought was good. Prep time includes cooking (but not peeling) the shrimp. Recipe will double, triple, or more easily.
Provided by CraftScout
Categories Spicy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- TO FREEZE: Combine ingredients from oil through hot sauce (if using) to make marinade. Place shrimp in labeled freezer bag or container. Pour marinade over shrimp, seal, and freeze.
- TO COOK: Thaw in refrigerator. You have several options for cooking: skewer shrimp and broil or grill; or simply panfry for a few minutes. You only need to heat these up, they are already cooked. Discard extra marinade.
- OPTIONS: Use as an appy with ranch dip, add these to pasta (with blue cheese crumbles, YUM!), serve over rice, turn into tacos, endless really!
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Kul bahadur Kul. Magar
[email protected]These shrimp are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Zainab Abdulganiyu
[email protected]The shrimp were a little bland for my taste. I think I'll add some extra spices next time.
yaser abdulaziz
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Sunny Javed
[email protected]These shrimp were easy to make and they tasted great. I would definitely recommend them to others.
md. Shanto
[email protected]I'm not sure what went wrong, but my shrimp turned out soggy. I think I might have cooked them for too long.
Jomana Ehab
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were crispy and flavorful, and the sauce was delicious.
Angela Kuehner
[email protected]These shrimp were a bit too spicy for me, but my husband loved them. He said they were the best buffalo shrimp he's ever had.
The king of Matlab
[email protected]I made these shrimp for my family and they loved them. My kids especially enjoyed dipping them in the ranch dressing.
Alexander Ortega
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. However, I was pleasantly surprised by how mild these shrimp were. They had a nice flavor and weren't too hot at all.
MD JAHANGIR ALOM KHA
[email protected]These shrimp were so easy to make and they turned out delicious. I served them with a side of ranch dressing and they were a huge success.
Deus Selector Pro
[email protected]I've tried many buffalo shrimp recipes, but this one is by far the best. The combination of the cayenne pepper and the hot sauce is perfect.
mudasir khan
[email protected]These buffalo shrimp were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making them again.