MISO BRAISED PORK
Japanese comfort food! The smell will draw you in!
Provided by Renee from Hawaii
Categories World Cuisine Recipes Asian Japanese
Time 3h45m
Yield 12
Number Of Ingredients 8
Steps:
- Heat canola oil in a large Dutch oven over medium-high heat until hot. Sear pork slices until well browned on both sides, then remove. Stir in the garlic and ginger, cook until fragrant, about 30 seconds. Add the water, soy sauce, brown sugar, and miso; bring to a simmer, scraping the bottom of the pan to dissolve the caramelized juices.
- Place pork into pot, add additional water if needed to cover pork with the sauce. Then, reduce heat to medium-low, cover, and simmer for 3 hours until the pork is tender, and the sauce has thickened.
Nutrition Facts : Calories 519.8 calories, Carbohydrate 11.6 g, Cholesterol 134.2 mg, Fat 36.2 g, Fiber 1 g, Protein 35 g, SaturatedFat 12.1 g, Sodium 1166.4 mg, Sugar 7.1 g
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Sonny 049
[email protected]I've been making this recipe for years and it's always a hit. The pork is always fall-off-the-bone tender and the sauce is so flavorful. I highly recommend this recipe!
Just B3
[email protected]This is one of my favorite recipes. The pork is always so tender and juicy, and the sauce is perfect. I love serving it over rice or noodles.
khadka mansun
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shareef Larka
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always tender and flavorful. I love serving it with mashed potatoes and green beans.
Ochuko Jeremiah
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The miso paste and sauce give the pork a really unique and delicious flavor. I will definitely be making this again.
Cloud Kicker
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm always impressed with how well the miso paste and pork complement each other. I highly recommend this recipe!
MaryLyn DMARRCFP ROYERAS
[email protected]I've been making this recipe for years and it's always a hit. The pork is always fall-off-the-bone tender and the sauce is so flavorful. I highly recommend this recipe!
Ahumuza Travor
[email protected]This is one of my favorite recipes. The pork is always so tender and juicy, and the sauce is perfect. I love serving it over rice or noodles.
Markalow Woods
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Md Roboul islam
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always tender and flavorful. I love serving it with mashed potatoes and green beans.
Manzor Ali Karachi king
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The miso paste and sauce give the pork a really unique and delicious flavor. I will definitely be making this again.
Brenna Fick
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm always impressed with how well the miso paste and pork complement each other. I highly recommend this recipe!
Moiz Bhatti
[email protected]I've been making this recipe for years and it's always a hit. The pork is always fall-off-the-bone tender and the sauce is so flavorful. I highly recommend this recipe!
Zack Yr
[email protected]This is one of my favorite recipes. The pork is always so tender and juicy, and the sauce is delicious. I love serving it over rice or noodles.
arfin rasel
[email protected]I made this recipe last night and it was a huge hit with my family. The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again soon.
Silver Jolly
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of miso paste, but I'm so glad I did! The miso paste adds a subtle umami flavor to the pork that is really delicious. I will definitely be making this again.
margaret githinji
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant. The miso paste gives the pork a really unique and delicious flavor. I highly recommend this recipe!
Arushi Dhakal
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The pork is always so juicy and flavorful, and the sauce is to die for. I love serving it over mashed potatoes or rice.
Karomiddin Musurmonov
[email protected]This miso-braised pork is fall-off-the-bone tender and packed with flavor. The miso paste adds a delicious umami flavor that pairs perfectly with the sweet and savory sauce. I served it over rice and it was a hit with my family.