BUFFALO-STYLE PIZZA
What this pizza lacks in Frank's RedHot®, chicken, blue cheese, and celery, it more than makes up for by being a really great pepperoni pizza. I might add, since it doesn't include those things, it's perfect to serve alongside Buffalo chicken wings--you know, at a Super Bowl party, or something similar.
Provided by Chef John
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a pan over medium-high heat. Add tomato paste, garlic powder, onion powder, red pepper flakes, basil, oregano, salt, and sugar. Saute until the tomato paste starts to caramelize on the bottom of the pan, 3 to 4 minutes.
- Pour in water and whisk to combine; bring to a simmer. Lower the heat to medium and cook, stirring occasionally, until the sauce reduces to your desired thickness. Turn off the heat and reserve until needed.
- Preheat the oven to 500 degrees F (260 degrees C). Generously grease a sheet pan with olive oil, rubbing some on your fingers as well.
- Press, stretch, and pull pizza dough until it fills the prepared pan, going all the way to the corners. If the dough stops stretching, let it rest for 5 minutes before resuming.
- Top dough with cooled sauce, spreading all the way to the edges of the pan. Sprinkle on mozzarella cheese and add pepperoni. Place the pan on the stove over a high flame, and slowly move it around to evenly apply the heat, until you hear it starting to sizzle, about 1 minute.
- Transfer into the lower center of the preheated oven and bake until cheese is beautifully browned and pepperoni is charred, about 20 minutes. Slice and serve.
Nutrition Facts : Calories 520 calories, Carbohydrate 41.1 g, Cholesterol 65.6 mg, Fat 26.2 g, Fiber 2.3 g, Protein 29.3 g, SaturatedFat 10.7 g, Sodium 1726.2 mg, Sugar 9.4 g
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Isiah Pantin
[email protected]Overall, I highly recommend this buffalo chicken pizza. It's a delicious and easy-to-make dish that's perfect for any occasion.
Jolicoeur Jason
[email protected]This pizza is a bit messy to eat, but it's totally worth it.
Pheladi Sen
[email protected]I'm not a huge fan of buffalo sauce, but I really enjoyed this pizza. The sauce wasn't too spicy and the blue cheese dressing helped to balance it out.
Hance Kisanga
[email protected]This pizza is a must-try for any fan of buffalo chicken.
Matthew Marshall
[email protected]I've made this pizza several times and it always turns out great.
Tickle Mites, LLC
[email protected]My favorite part about this pizza is the crispy crust. It's the perfect base for all the other flavors.
Ove Shil
[email protected]I love the combination of the buffalo sauce and the blue cheese dressing. It's the perfect balance of spicy and tangy.
Rubel Fast
[email protected]This pizza is so easy to make and it's always a crowd-pleaser.
Hasina Bagom
[email protected]I made this pizza for my family last night and it was delicious! The crust was perfectly crispy and the buffalo sauce had just the right amount of heat.
Nusrat jahan Oni
[email protected]The buffalo chicken pizza was a huge hit at our party! Everyone loved the spicy, cheesy flavor.