Best 3 Buffalo Style Pizza Recipes
Buffalo-style pizza is a delectable dish that combines the bold flavors of buffalo sauce and tender chicken with the irresistible goodness of pizza. Originating from the vibrant city of Buffalo, New York, this pizza has gained immense popularity worldwide, captivating taste buds with its unique and tantalizing taste profile. In this article, we will embark on a culinary journey, exploring the secrets behind creating the ultimate buffalo-style pizza. From selecting the perfect ingredients to mastering the art of preparation, we'll provide you with all the essential knowledge and tips to create a mouthwatering buffalo-style pizza in the comfort of your own kitchen.
Let's cook with our recipes!
BUFFALO-STYLE PIZZA
What this pizza lacks in Frank's RedHot®, chicken, blue cheese, and celery, it more than makes up for by being a really great pepperoni pizza. I might add, since it doesn't include those things, it's perfect to serve alongside Buffalo chicken wings--you know, at a Super Bowl party, or something similar.
Provided by Chef John
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a pan over medium-high heat. Add tomato paste, garlic powder, onion powder, red pepper flakes, basil, oregano, salt, and sugar. Saute until the tomato paste starts to caramelize on the bottom of the pan, 3 to 4 minutes.
- Pour in water and whisk to combine; bring to a simmer. Lower the heat to medium and cook, stirring occasionally, until the sauce reduces to your desired thickness. Turn off the heat and reserve until needed.
- Preheat the oven to 500 degrees F (260 degrees C). Generously grease a sheet pan with olive oil, rubbing some on your fingers as well.
- Press, stretch, and pull pizza dough until it fills the prepared pan, going all the way to the corners. If the dough stops stretching, let it rest for 5 minutes before resuming.
- Top dough with cooled sauce, spreading all the way to the edges of the pan. Sprinkle on mozzarella cheese and add pepperoni. Place the pan on the stove over a high flame, and slowly move it around to evenly apply the heat, until you hear it starting to sizzle, about 1 minute.
- Transfer into the lower center of the preheated oven and bake until cheese is beautifully browned and pepperoni is charred, about 20 minutes. Slice and serve.
Nutrition Facts : Calories 520 calories, Carbohydrate 41.1 g, Cholesterol 65.6 mg, Fat 26.2 g, Fiber 2.3 g, Protein 29.3 g, SaturatedFat 10.7 g, Sodium 1726.2 mg, Sugar 9.4 g
BUFFALO STYLE CHICKEN PIZZA
Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!
Provided by BBNELSON
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
- Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.
Nutrition Facts : Calories 784.9 calories, Carbohydrate 66.6 g, Cholesterol 83.1 mg, Fat 40.7 g, Fiber 2.4 g, Protein 37.1 g, SaturatedFat 12.7 g, Sodium 1840.2 mg, Sugar 7.7 g
BUFFALO STYLE PIZZA
My Friends and Family just love this Pizza especially for someone who don't do tomatoes based sauces and for someone who wants something different. Its very good and I hope you'll enjoy it as much as we do.
Provided by Linda Muncy-Neff
Categories Pizza
Time 45m
Number Of Ingredients 7
Steps:
- 1. Get your pizza crust and put ranch dressing on your crust.
- 2. Use Mozzarella shredded cheese.
- 3. Tyson Buffalo Style Chicken Tenderloins [its breaded style] usually located in grocer frozen dept.
- 4. after chicken is done and cools down enough for you to cut into bites pieces....take pieces of chicken on top of cheese.
- 5. Sprinkle mozzarella cheese over the chicken...just enough to melt.
- 6. Preheat oven 350 degrees. put pizza pan in the oven and wait and check about 15 min. or so. just enough time cheese melted.
- 7. Pull pizza out and let it cool for 5 min. then slice and serve...hope you enjoy it.
Tips:
- Use high-quality ingredients: Choose fresh, flavorful ingredients to make your pizza the best it can be.
- Make your own dough: Homemade dough is often tastier and has a better texture than store-bought dough. If you're short on time, you can use pre-made dough from the store, but be sure to let it come to room temperature before using it.
- Don't overwork the dough: Overworking the dough will make it tough. Be gentle with it and work it just enough to form a smooth, elastic ball.
- Let the dough rise in a warm place: This will help the dough to develop flavor and become light and airy.
- Preheat your oven to the highest temperature possible: This will help to create a crispy crust.
- Use a pizza stone or baking sheet: A pizza stone or baking sheet will help to conduct heat evenly and create a crispy crust.
- Don't overcrowd the pizza: If you put too many toppings on your pizza, it will be soggy and difficult to cook. Add toppings sparingly.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly: Keep an eye on the pizza while it's baking so that you can remove it from the oven as soon as it's done.
Conclusion:
Buffalo-style pizza is a delicious and unique variation on classic pizza. With its spicy, tangy sauce and crispy crust, it's sure to be a hit with your family and friends. So next time you're looking for something new and exciting to make for dinner, give Buffalo-style pizza a try. You won't be disappointed!
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