BUFFALO TOFU WRAP
My family loves the tofu filling in this wrap! For parties, we often serve it as a dip with tortilla chips or pita bread. My husband requests this often, and it's super easy to double the recipe if needed. -Deanna Wolfe, Muskegon, Michigan
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. Crumble tofu into bowl; mix well. Spoon about 1/2 cup tofu mixture down center of each tortilla; top with spinach. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 452 calories, Fat 29g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 1066mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 2g fiber), Protein 11g protein.
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Shapla Ahmed
[email protected]I highly recommend these wraps to anyone who loves buffalo tofu.
Dorcas Gitonga
[email protected]These wraps are the perfect combination of flavors and textures.
Kira Brown
[email protected]I love the crispy texture of the tofu in these wraps.
Shahzaib Wadani
[email protected]These wraps are so flavorful and satisfying. I'm definitely going to be making them again and again.
Ilyaskhan 65
[email protected]I'm always looking for new and exciting ways to eat tofu. This recipe is definitely a keeper.
Suraj Poudel
[email protected]These wraps are a great way to use up leftover tofu.
Cory Bright
[email protected]I love that these wraps are customizable. I can add or remove ingredients to suit my taste.
md mustafijur rahman
[email protected]These wraps are so affordable and easy to make. I'm definitely going to be making them again.
Xolile Kandice
[email protected]I made these wraps for my kids and they loved them! They're a great way to get them to eat their vegetables.
Luxus Official
[email protected]These wraps are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Fiaz Jind
[email protected]I'm not a huge fan of tofu, but I really enjoyed these wraps. The buffalo sauce and blue cheese dressing really make the dish.
godfrey mbanyana
[email protected]I had some leftover buffalo tofu and I used it to make a wrap for lunch the next day. It was just as good as the first time I made it.
Kinya Hellige
[email protected]These wraps are so versatile. I've used different types of tortillas, tofu, and vegetables. They're always delicious.
Jamya Baker
[email protected]I've made these wraps several times now and they're always a hit. My friends and family love them!
Ernesto Alvarez
[email protected]The blue cheese dressing is amazing! I could eat it on everything.
DON Father
[email protected]These wraps are so easy to make and they're perfect for a quick and healthy lunch or dinner. I love that they're packed with protein and veggies.
Mateeka Dance Bwoyz
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This one did not disappoint! The tofu was crispy and flavorful, and the wrap was fresh and light.
Joona Lehtonen
[email protected]These wraps were a hit at my party! Everyone loved the buffalo tofu and the blue cheese dressing was the perfect complement. I'll definitely be making these again.