BUFFALO TURKEY PASTA
My mom gave me this recipe from a cooking magazine that she subscribes to. I changed it around slightly to suit my family's preferences. It was really good and I would definitely make it again!
Provided by Michelle Berteig
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Start a pot of water boiling for the pasta. In the meantime, melt the butter in a large skillet and saute the onion, celery, carrots and garlic until soft. Once the water is boiling, cook the pasta.
- Continue with the sauce by sprinkling the flour over the vegetables and stirring to mix. Gradually add the milk and simmer, stirring constantly until thickened.
- Add the cream cheese and stir until melted, then add the hot sauce and turkey and heat until warmed through.
- Serve over the cooked pasta.
Nutrition Facts : Calories 720.1, Fat 28.2, SaturatedFat 15.2, Cholesterol 171.3, Sodium 986, Carbohydrate 58, Fiber 3.5, Sugar 4.4, Protein 56.3
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Vikash Sunar
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I might have added too much milk.
MUHAMMAD IQBALQUREESHI
[email protected]This dish is a great way to spice up your weeknight dinner routine.
Muhammad Uzefa
[email protected]I've made this dish a few times now and it's always a hit. I love the combination of flavors and the fact that it's so easy to make.
Masantu Abebe
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful pasta dish that everyone will love.
Maleta Philimone
[email protected]I made this dish for my friends and they all loved it. They said it was the best pasta dish they had ever had.
K Han Khan
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
Adrian Kenon
[email protected]I'm not a big fan of buffalo sauce, but this dish was still really good. The pasta was cooked perfectly and the turkey was tender and juicy.
JASMINE GAMER
[email protected]I added some chopped broccoli to this dish and it was delicious!
Vincent Heelshire
[email protected]This dish is a great way to use up leftover turkey.
Deeann Kruse
[email protected]I wasn't sure how I would like turkey in a pasta dish, but I was pleasantly surprised. It was really good!
Shahbaz Rao6965
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Sk Faiyaj
[email protected]The sauce was a little runny for my taste, but the flavor was still good.
Mayowa stephen Ayomide
[email protected]I've made this dish several times and it's always a crowd-pleaser. I highly recommend it!
G Collins
[email protected]This recipe is a keeper! It's quick, easy, and delicious.
Ryno Venter
[email protected]I made this for a potluck and it was a huge success! Everyone raved about it.
Ingrid Abrahams
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
Rohit Roy
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little more cayenne pepper to give it a bit of a kick.
Helen Niguse
[email protected]This Buffalo Turkey Pasta was a hit with my family! The sauce was flavorful and had just the right amount of heat. The pasta was cooked perfectly and the turkey was tender and juicy. I will definitely be making this dish again.