"BUFFALO WING" MUSHROOMS
Make and share this "Buffalo Wing" Mushrooms recipe from Food.com.
Provided by Food.com
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-large mixing bowl, add in panko breadcrumbs and set aside.
- In a medium sized bowl, mix together flour, cornstarch, salt and black pepper. Slowly whisk in water, making sure that it is not clumpy.
- In batches of three to four, drop in hen of the woods mushrooms into slurry then promptly into breadcrumbs. Toss mushrooms in panko until the mushrooms are completely coated. Remove the mushrooms from bowl and set out on a baking tray, making sure not to stack them up.
- Bring four cups of canola oil up to 350°f in a two-quart pot (you may need more oil if you are using a larger pot, but just make sure that there is at least three inches of oil in your pot) and drop in mushrooms.
- Fry until golden brown and toss in hot sauce.
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Aqsa umar
[email protected]I'm not sure I'll ever go back to traditional chicken wings after trying these buffalo wing mushrooms.
Md Moahsin
[email protected]These buffalo wing mushrooms are a great way to change up your usual wing routine.
Andrew Wafela
[email protected]I love the crispy coating on these buffalo wing mushrooms. They're the perfect finger food.
Ahmad Sameer Kohdamani
[email protected]These buffalo wing mushrooms are a delicious and easy appetizer. I highly recommend them.
Yusuf Muhammad MKD
[email protected]I've made these buffalo wing mushrooms several times and they're always a hit. They're the perfect party food.
Future Family
[email protected]These buffalo wing mushrooms are a great way to sneak some vegetables into your kids' diet.
Simon Emmanuel
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these buffalo wing mushrooms. The sauce is amazing and the mushrooms are cooked perfectly.
Muhammad Ejaz Mazari
[email protected]These buffalo wing mushrooms are a bit spicy, but they're so good that I can't stop eating them.
Dewan Irfan
[email protected]I love that this recipe uses almond flour instead of traditional bread crumbs. It makes the mushrooms extra crispy.
Sojib Kumer sen
[email protected]These buffalo wing mushrooms are a great way to use up leftover mushrooms. They're also a great way to get your daily dose of vegetables.
Mihle Siyali
[email protected]I've tried many buffalo wing mushroom recipes, but this one is by far the best. The sauce is perfectly balanced and the mushrooms are cooked to perfection.
John Fehr
[email protected]These buffalo wing mushrooms are a delicious and unique appetizer. They're sure to impress your guests.
Valerie Tommy
[email protected]I made these buffalo wing mushrooms for my kids and they loved them. They're a great way to get them to eat their vegetables.
Golam Morshed Pintu
[email protected]These buffalo wing mushrooms are the perfect game day snack. They're messy, but oh so good.
KM Mahabub
[email protected]I love that this recipe uses mushrooms instead of chicken. It's a healthier option and just as delicious.
saifooo khan
[email protected]These buffalo wing mushrooms are a great appetizer or snack. They're easy to make and always disappear quickly.
erina akter nisha
[email protected]I was skeptical about trying this recipe, but I'm so glad I did. The mushrooms are the perfect substitute for chicken wings and the sauce is amazing.
Bishal Bishwokarma
[email protected]I've made these buffalo wing mushrooms several times now and they're always a crowd-pleaser. The crispy coating and flavorful sauce are irresistible.
Bhupinder Kaur
[email protected]These buffalo wing mushrooms were a hit at my last party! They were so easy to make and everyone loved them.