BUFFALO WING-STYLE CHICKEN CHOWDER
A hearty and creamy chowder with all of the flavors of buffalo wings! Having lived in and around Buffalo in my youth wings are a favorite of mine. This chowder really is like the wings of my youth.
Provided by Marsha Gardner
Categories Cream Soups
Number Of Ingredients 12
Steps:
- 1. Melt the butter in a large sauce pan over medium heat. Add the chicken and saute until golden brown, about 8-10 minutes.
- 2. Add the onion, celery and carrots and cook until tender, about 10-15 minutes. Add the garlic and flour and cook until fragrant, about a minute.
- 3. Add the chicken broth and deglaze the pan. Add the hot sauce and potatoes, bring to a boil, reduce the heat and simmer for 20-30 minutes. Season with salt and pepper, mix in the cream and blue cheese and remove from heat when the cheese has melted.
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Jayden Mendoza
[email protected]A must-try!
Savannah Donofrio
[email protected]5 stars!
Anwer sadhath
[email protected]I highly recommend this recipe.
Nibishaka Moses
[email protected]This chowder is comfort food at its best.
Hameed Ajnabi
[email protected]This is my new favorite chowder recipe.
William Squires
[email protected]I'll be making this again for sure!
Kayla Steel
[email protected]Two thumbs up!
Prince Paul Jjuuko
[email protected]Delicious!
kalesu mutti
[email protected]This chowder was amazing! I loved the buffalo wing flavor and the chicken was so tender. I will definitely be making this again.
daniella du preez
[email protected]Meh.
Bryan Jurado
[email protected]Not a fan.
Tatenda Makombo
[email protected]I thought this chowder was just okay. The chicken was a bit dry and the flavor was a bit bland.
Leon White
[email protected]This chowder was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the flavor was great. I would recommend using less buffalo sauce if you don't like spicy food.
Kimiah Stoudemire
[email protected]Delicious and easy to make! I used rotisserie chicken to save time and it turned out great. The chowder was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Juan Chavez
[email protected]This was a really great recipe! I'm not usually a fan of chicken chowder, but this one was really flavorful and satisfying. The buffalo sauce gave it a nice kick and the celery and blue cheese crumbles were a great addition.
Cameron Winkler
[email protected]This chowder was easy to make and so delicious! I used boneless, skinless chicken breasts instead of wings and it turned out great. I also added a bit of extra cayenne pepper for a little more spice. Will definitely be making this again!
Yusuf Abdullaziz
[email protected]This chowder was amazing! The flavors were so well balanced and the chicken was so tender. I loved the addition of the celery and blue cheese crumbles. I will definitely be making this again.
TIISETSO MHLANGA
[email protected]I made this chowder last night and it was delicious! I followed the recipe exactly and it turned out perfect. The chicken was cooked perfectly and the buffalo sauce was flavorful but not too spicy. I will definitely be making this again.
Md Rakibul hasan Rakib
[email protected]This buffalo wing style chicken chowder was a hit with my family! The chicken was tender and juicy, and the buffalo sauce added just the right amount of spice. I especially loved the crispy celery and blue cheese crumbles on top.