THANKSGIVING CORN PUDDING
Steps:
- Preheat oven to 350. Butter very large souffle dish. Puree 4 c. of the frozen corn. Strip kernels from fresh corn, reserving corn milk. Melt butter in heavy skillet. Sweat onions until translucent. Stir in flour and cook four minutes. Place in bowl to cool. When cooled, add eggs, corn puree, fresh corn and juice, frozen corn, cream, sugar and salt. Season to taste with pepper. Pour batter into pan and bake until pudding is set, 1 1/2-2 hours.
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uziel
[email protected]I'm not a big fan of corn pudding, but this recipe sounds interesting. I might give it a try.
trizah shiks
[email protected]This corn pudding looks delicious! I can't wait to try it.
Abee
[email protected]This recipe is missing some important ingredients. It doesn't include any salt or pepper.
Dylan Harman
[email protected]I followed the recipe exactly, but my corn pudding turned out dry. I'm not sure what went wrong.
Laila But rua
[email protected]This corn pudding was a little bland for my taste. I think I would add more cheese and seasonings next time.
Nour hassan
[email protected]I was looking for a new corn pudding recipe, and this one did not disappoint! It was easy to make, and it tasted amazing. I will definitely be making this again.
Kartik Roy
[email protected]This corn pudding is so good! It's creamy, cheesy, and has just the right amount of sweetness. I will definitely be making this again.
ennr boun
[email protected]I made this corn pudding for a potluck, and it was a huge success. Everyone loved it! I'm definitely going to be making this again.
Sheyla Montoya
[email protected]This was my first time making corn pudding, and it turned out great! I followed the recipe exactly, and it was delicious. I will definitely be making this again.
arghavan jahanbakhsh
[email protected]I've made this corn pudding recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Jeriah Derichsweiler
[email protected]This corn pudding was a hit at our Thanksgiving dinner! My family raved about its creamy texture and flavorful blend of corn, cheese, and seasonings. It was the perfect side dish to our turkey and mashed potatoes.