BUFFET VEGETABLE RICE SALAD
"This chilled rice and ham salad goes well with barbecue dinners," suggests Josie Varro of Coquitlam, British Columbia. "The green pepper, radishes and cucumber add color and crunch while complementing the herbed vinaigrette."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Cook rice according to package directions. Cool to room temperature. For dressing, in a small bowl, combine the oil, vinegar, oregano, mustard, garlic, salt and pepper. , In a large bowl, combine the rice, beans, peas, ham, radishes, green pepper, cucumber, onions and parsley. Just before serving, add dressing and toss to coat. Top with tomatoes.
Nutrition Facts : Calories 155 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 287mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Jane Garcia
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Fransbacht Van Heerden
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Shahd Sawas
[email protected]I've never been a big fan of vegetable salads, but this one is really good. The dressing is amazing, and the vegetables are cooked perfectly.
Man Luk
[email protected]This salad is delicious! The vegetables are fresh and crisp, and the dressing is light and flavorful. I will definitely be making this again.
Janbazz Jorip
[email protected]This salad is so easy to make, and it's a great way to use up leftover vegetables. I also love that it's a healthy and refreshing side dish.
Pikachu Paca
[email protected]I'm always looking for new ways to use up leftover rice, and this salad is a great option. It's quick and easy to make, and it's always a hit with my family.
Doris Gyasi
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the colorful presentation and the sweet dressing.
Amanda Leal
[email protected]I love the combination of flavors and textures in this salad. The sweet corn, crunchy bell peppers, and tangy dressing are all perfect together.
Zainab Nakalembe
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a snack.
Alex Sealy
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and it held up well in the heat.
Masti ki Dunya 007
[email protected]This is my go-to recipe for a healthy and satisfying lunch. I love that I can customize it with whatever vegetables I have on hand.
Javonni Sanchez
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover rice.
Nana Sika Baapa
[email protected]This vegetable rice salad was a hit at my last potluck! It's so colorful and flavorful, and it's packed with healthy ingredients. I especially love the crunchy snap of the bell peppers and the sweetness of the corn.