BUL-KOGI (GRILLED BEEF, KOREAN-STYLE)
Steps:
- Cut the meat into 12 thin slices. Place each slice on a flat surface and pound lightly.
- Soak the skewers in water to prevent burning.
- Combine all the remaining ingredients except the rice, and add the beef. Let stand 1 hour.
- Meanwhile, prepare heat for grilling or broiling the meat. Prepare a charcoal fire beneath a grill, or preheat the broiler.
- Drain the skewers. Thread three pieces of beef on each. Grill or broil the meat until cooked to the desired degree of doneness, turning once. Serve with rice.
Nutrition Facts : @context http, Calories 397, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 750 milligrams, Sugar 6 grams, TransFat 0 grams
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Dailess Shaibu
[email protected]This recipe is a great way to use up leftover steak. The bulgogi is so flavorful and easy to make.
Sabbir Pro
[email protected]I've made this bulgogi several times now, and it's always a hit with my family and friends. The beef is so tender and flavorful, and the marinade is perfect.
Shah nawaz 22 khan
[email protected]This bulgogi is amazing! The beef is so flavorful and the marinade is delicious. I will definitely be making this again and again.
Samaali Tom
[email protected]I've tried many bulgogi recipes, but this one is by far the best. The beef is so tender and juicy, and the marinade is perfect.
John Gault
[email protected]I made this bulgogi for a party and it was a huge success. Everyone loved it! The beef was tender and flavorful, and the marinade was delicious.
Adrian Padayachee
[email protected]This recipe is a great way to introduce someone to Korean cuisine. The bulgogi is easy to make and it's always a hit.
Fauzia Sultana
[email protected]I'm not usually a fan of bulgogi, but this recipe changed my mind. The beef is so tender and flavorful, and the marinade is amazing.
Barkisu F
[email protected]This bulgogi is the best I've ever had. The beef is so tender and flavorful, and the marinade is amazing.
Hamza fahad
[email protected]I love this recipe! It's so easy to make and the results are amazing. The beef is tender and flavorful, and the marinade is delicious.
Katy Tremont
[email protected]This recipe is a great way to use up leftover steak. The bulgogi is so flavorful and easy to make.
Newsha Shabangiz
[email protected]I've made this bulgogi several times now, and it's always a hit with my family and friends. The beef is so tender and flavorful, and the marinade is perfect.
LaHuRe RoHiT
[email protected]This bulgogi is amazing! The beef is so flavorful and the marinade is delicious. I will definitely be making this again and again.
Ashley Mitchell
[email protected]I've tried many bulgogi recipes, but this one is by far the best. The beef is so tender and juicy, and the marinade is perfect.
Nazim Khan
[email protected]I made this bulgogi for a party and it was a huge success. Everyone loved it! The beef was tender and flavorful, and the marinade was delicious.
Aqib Ch
[email protected]This recipe is a great way to introduce someone to Korean cuisine. The bulgogi is easy to make and it's always a hit.
Niloy Hasan
[email protected]I'm not usually a fan of bulgogi, but this recipe changed my mind. The beef is so tender and flavorful, and the marinade is amazing.
Sarfaraz Anad
[email protected]This bulgogi is the best I've ever had. The marinade is perfectly balanced and the beef is cooked to perfection. I will definitely be making this again.
Dlearick Tracy
[email protected]I love this recipe! It's so easy to make and the results are amazing. The beef is tender and flavorful, and the marinade is delicious.
Stephani Godwin
[email protected]I've made this bulgogi several times now, and it's always a crowd-pleaser. The beef is so flavorful and juicy, and the marinade is perfect.
Leila Alexander
[email protected]This bulgogi recipe is a keeper! The marinade is flavorful and the beef is so tender. I served it with rice and a side of kimchi, and it was a hit with my family.