BULGARIAN MEATBALL SOUP II
Make and share this Bulgarian Meatball Soup II recipe from Food.com.
Provided by Julesong
Categories Meat
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- *Note: Remove most of the seeds from the chiles.
- Combine beef, rice, paprika and savory.
- Season to taste with salt and pepper.
- Mix lightly but thoroughly.
- Form into 1-inch balls, then roll in flour.
- Combine water, bouillon cubes, 1 tablespoon salt, 1 teaspoon pepper, green onions, green pepper, carrots and tomatoes in large kettle. Cover, bring to boil, reduce heat and simmer 30 minutes.
- Add meatballs, cover and bring to boil again.
- Reduce heat and simmer 20 minutes.
- Add chiles and simmer, covered, 40 minutes or until rice is cooked.
- Add parsley during last 5 minutes of cooking time. Taste and add more salt and pepper, if needed.
- Just before serving, beat egg with lemon juice. Stir 1 to 2 tablespoons hot soup into egg mixture, then stir egg mixture into soup.
- Heat and stir until soup is thickened slightly, but do not allow to boil.
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Mesi Gemechu
g-mesi@yahoo.comThis soup is so easy to make, and it's so delicious. I love that I can use ground beef or turkey, and that I can add any vegetables that I have on hand.
Md Awoul
m31@aol.comI'm not a big fan of meatballs, but I really enjoyed this soup. The meatballs were so tender and flavorful, and the broth was so rich and savory.
M Bashir
m.bashir73@gmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love the meatballs and the flavorful broth.
jm Musa
mj59@hotmail.comI love the addition of the yogurt and dill. It gives the soup a nice tangy flavor.
Md. Asraful Islam
islamm13@gmail.comThis soup is so hearty and filling. It's perfect for a cold winter day.
Ambrose Mamole
ambrose.mamole@yahoo.comI've made this soup several times and it's always a hit. The meatballs are so flavorful and the broth is so rich and savory. I love serving it with crusty bread or rice.
Suraj Bayani
surajbayani@hotmail.comThis soup is so easy to make, and it's so delicious. I love that I can use ground beef or turkey, and that I can add any vegetables that I have on hand.
Brian C Hardy
hardy.b@yahoo.comI'm not a big fan of meatballs, but I really enjoyed this soup. The meatballs were so tender and flavorful, and the broth was so rich and savory.
Any Azhar
anyazhar@hotmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love the meatballs and the flavorful broth.
Nonnyrest Noswa
nonnyrest.noswa70@gmail.comI love the addition of the yogurt and dill. It gives the soup a nice tangy flavor.
Alyssa Lol
l@gmail.comThis soup is so hearty and filling. It's perfect for a cold winter day.
Mukidi God
mukidi.god91@gmail.comI've made this soup several times and it's always a hit. The meatballs are so flavorful and the broth is so rich and savory. I love serving it with crusty bread or rice.
Tessa Padayachee
padayachee_tessa@hotmail.comThis soup is a great way to use up leftover rice. I also like that I can make it in my slow cooker.
Rosita Burgara
r-burgara@gmail.comThis soup is so easy to make, and it's so delicious. I love that I can use ground beef or turkey, and that I can add any vegetables that I have on hand.
Jamarcus Murry
j@aol.comI followed the recipe exactly and the soup turned out perfectly. The meatballs were so tender and juicy, and the broth was so flavorful. I will definitely be making this soup again.
Devin Cheek
cheek@gmail.comThis soup is amazing! The meatballs are so tender and flavorful, and the broth is so rich and savory. I love the addition of the yogurt and dill, which give the soup a nice tangy flavor.
Saidajannatmim Mim
m_s15@gmail.comI'm not a big fan of soups, but this one is an exception. The meatballs are so good, and the broth is so flavorful. I could definitely see myself making this again.
Manoj Timsina
timsina67@hotmail.co.ukThis Bulgarian meatball soup is a hearty and flavorful dish that's perfect for a cold winter day. The meatballs are tender and juicy, and the broth is rich and savory. I especially love the addition of the yogurt and dill, which give the soup a nice