DEVILED CHICKEN THIGHS
Steps:
- Preheat the broiler to its maximum and set the rack about 4 inches from the heat. Season the chicken on both sides and place it in a pan, skin side up. Broil, watching carefully, until the skin is golden brown, about 5 minutes.
- Meanwhile, combine the mustard, shallot, and cayenne. (If you have a small food processor, just throw them in there and pulse the machine on and off a few times.)
- When the chicken has browned, remove it from the oven and turn it. Spread just a teaspoon or so of the mustard mixture on the underside of the chicken and broil for about 5 minutes. Turn the chicken and spread the remaining mixture on the skin side. Broil until the mustard begins to brown, about 5 minutes.
- At this point the chicken may be done (there will be only the barest trace of pink near the bone, and an instant-read thermometer inserted into the meat will read 160°F). If it is not, turn off the broiler and let the chicken remain in the oven for another 5 minutes or so. Garnish with the parsley if you like and serve.
- Variations
- For extra crunch, combine the mustard and shallot with about 1 cup bread crumbs. Be especially careful in broiling, for the bread crumbs will burn very soon after they brown.
- For extra flavor, combine the mustard and shallot with about 1/2 cup chopped fresh parsley (or basil, cilantro, dill, or chervil). Proceed as directed.
- You can use the same coating with pork or veal chops; they should be at least 1 inch thick. Cooking time will be about the same.
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Robert Trebor
[email protected]These chicken thighs were so good! I'll definitely be making them again.
Joyce
[email protected]Not a fan. The chicken was dry and the sauce was too sweet. I won't be making this dish again.
SIBONGILE buthelezi
[email protected]These chicken thighs were amazing! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Skyler Apollis
[email protected]This recipe was a disaster. The chicken was dry and the sauce was bland. I followed the recipe exactly, but I'm not sure what went wrong.
Sumon Shah
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe.
mesc Z
[email protected]These chicken thighs were delicious! The sauce was flavorful and the chicken was cooked perfectly. I served it with rice and vegetables, and it was a great meal. I will definitely be making this dish again.
Peter Mochache
[email protected]I'm not a big fan of chicken thighs, but I decided to give this recipe a try. I'm so glad I did! The chicken thighs were cooked perfectly and the sauce was amazing. I'll definitely be making this dish again.
Hania Magdy
[email protected]This recipe is a keeper! The chicken thighs were fall-off-the-bone tender and the sauce was lip-smacking good. I served it with mashed potatoes and green beans, and it was a perfect meal. I'll definitely be making this again.
Maramin Amin
[email protected]I made these chicken thighs for a party and they were a huge hit! Everyone loved them. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Sachintha Rashmika
[email protected]These chicken thighs were so easy to make and they turned out so well! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making these again.
TheUnluckCat
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I followed the recipe exactly, but I'm not sure what went wrong.
Samiyah Colon
[email protected]These chicken thighs were delicious! I loved the combination of flavors. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this dish again and again.
Godz illa
[email protected]I'm not a huge fan of chicken thighs, but these were surprisingly good. The sauce was really tasty and the chicken was cooked perfectly. I'll definitely be making these again.
ihsanali Dahri
[email protected]These deviled chicken thighs were a hit with my family! The chicken was juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this dish again.