BULGOGI BURGERS
This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal, fast.
Provided by M. Marie
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. Transfer immediately into a small bowl and let cool.
- Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. Divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick.
- Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).
Nutrition Facts : Calories 274.8 calories, Carbohydrate 7.1 g, Cholesterol 74.3 mg, Fat 16.2 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hala Sherif
[email protected]Overall, I thought these burgers were pretty good. The marinade was flavorful and the burgers were cooked well. However, I think I would have liked them more if they had been a little less spicy.
Marvel 786
[email protected]I've never had bulgogi burgers before, but I'm definitely a fan now. These were so good! I'll definitely be making them again.
Ramadhani Gumbo
[email protected]These burgers were a bit too dry for my taste. I think I'll try cooking them for less time next time.
thatannouingdud19
[email protected]I'm not a big fan of bulgogi, but I thought I'd give these burgers a try. I'm glad I did because they were actually really good! The marinade was flavorful and the burgers were juicy.
Ameer Saban
[email protected]I've made these burgers several times now and they're always a hit. My friends and family love them.
Jayden Thach
[email protected]I followed the recipe exactly and the burgers turned out great! I especially liked the gochujang mayo.
Moazzam abbas
[email protected]These burgers were a little too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Ava Coker
[email protected]I wasn't sure how I'd feel about bulgogi burgers, but I'm so glad I tried them! They were absolutely delicious. The marinade was perfect and the burgers were cooked to perfection.
Ahmed Toha
[email protected]5 stars! These burgers were so good! The marinade made the beef so tender and flavorful. I'll be making these again for sure.
Laurine Kongolo
[email protected]These burgers were amazing! I loved the combination of flavors from the bulgogi marinade and the toppings. I'd definitely recommend trying this recipe.
KRISHAL GAMING
[email protected]These bulgogi burgers were a hit at my last BBQ! The marinade was flavorful and easy to make, and the burgers cooked up juicy and delicious. I'll definitely be making these again.