BULGOGI KIMCHI FRIES
Provided by Food Network
Time P2DT3h30m
Yield 4 servings
Number Of Ingredients 25
Steps:
- For the bulgogi: Combine pineapple juice, soy sauce, sugar, garlic, sesame oil, onion and 1 cup water in a large bowl and mix well until the sugar is dissolved. Add rib eye to a bowl, then pour marinade over top and let marinate, refrigerated, for 24 hours. Cook rib eye in a saute pan over high heat until fully cooked, about 5 minutes.
- For the kimchi: Meanwhile, combine cabbage and salt and let set for 24 hours at room temperature.
- Stir together rice flour and 1 cup water in a small bowl to make a slurry. Bring 2 cups water to a boil in a small pot, then add the slurry to the boiling water and mix until it comes to a boil again. Remove from the heat and let cool completely in the fridge.
- Add Korean chile flakes, garlic, ginger juice, salted shrimp, sesame seeds, carrots and green onions to a medium bowl and mix well. Drain the liquid from the salted cabbage. Mix in the slurry until fully incorporated. Add the carrot and green onion mixture. Let set at room temperature for 24 hours, then refrigerate until ready to use.
- For the bulgogi kimchi sesame fries: Bring oil to 350 degrees F in a deep-fryer.
- Fry french fries until golden brown. Saute bulgogi and 1 pound kimchi together (save the remaining kimchi for another use). Pour over french fries. Pour Cheese Sauce over the top, then drizzle with gochujang. Finish with green onions.
- Bring the heavy cream and half-and-half to a simmer in a saucepan. Add cheese and stir until completely melted. Place in a warm water bath to hold.
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Lynlyn Desalisa
[email protected]I can't wait to make this dish again!
md sozol
[email protected]This dish is a great way to introduce your friends and family to Korean cuisine.
Ivan Barnes
[email protected]I would love to try this recipe with different toppings, such as avocado, sour cream, or salsa.
Isabella Eve
[email protected]This recipe is really versatile. You can use any type of bulgogi or kimchi that you like.
Ghazanfar Aftab
[email protected]I used sweet potato fries instead of regular fries and they were delicious!
Gift Nayame
[email protected]I added some shredded cheese to the top of the fries before baking them. It added a really nice touch.
Mugamba Hamidu
[email protected]I found that the fries got a little soggy after a while, so I would recommend eating them right away.
joseph dudek
[email protected]This dish is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of kimchi you use.
Ioana Neagu
[email protected]I would highly recommend this recipe to anyone who loves bulgogi, kimchi, or fries.
RIF Official
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for a party or potluck.
Raju Mishra
[email protected]I love that this dish can be made in one pan. It makes cleanup a breeze.
FlareGerman TV
[email protected]This recipe is a great way to use up leftover bulgogi and kimchi. I always have some leftover after making bulgogi, so this is a great way to use it up without wasting it.
Thabiso Masinga
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it all up. The bulgogi was especially popular.
Travis Holborn
[email protected]This dish was a hit at my party! Everyone loved the combination of flavors and textures. It was also really easy to make, which is always a bonus.
Jrffrey Braxton
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of kimchi, but I'm so glad I did! The kimchi added a really nice flavor to the dish without being too overpowering. The fries were crispy and the bulgogi was tender and flavorful.
Sharifah Jumah
[email protected]These bulgogi kimchi fries were absolutely delicious! The combination of the savory bulgogi, the spicy kimchi, and the crispy fries was perfect. I will definitely be making this dish again.