Make and share this Bulgur-Mushroom Stove Top Pilaf recipe from Food.com.
Provided by Serah B.
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, cook onion in hot oil about 5 minutes until tender.
- Add broth, apple juice and wild rice. Bring to boiling; reduce heat. Simmer, covered, 30 minutes.
- Stir in mushrooms and bulgur. Cook, covered, 10 to 15 minutes or until grains are tender and most of the liquid is absorbed.
- Stir in bell pepper; remove from heat. Cover and let stand 5 minutes.
- Stir in parsley and walnuts. Season to taste with cracked black pepper. Sprinkle with feta.
Nutrition Facts : Calories 216.9, Fat 7.3, SaturatedFat 1.6, Cholesterol 5.6, Sodium 79.7, Carbohydrate 34.9, Fiber 5.2, Sugar 8.9, Protein 6.3
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