BULGUR PILAF WITH LAMB
Bulgur pilaf with lamb and tomatoes. If you prefer, you can use beef instead of lamb. Serve with plain yogurt.
Provided by TAKAKO SABANKAYA
Categories Meat and Poultry Recipes Lamb
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Season with salt. Bring to a boil, reduce heat, and simmer until all moisture is absorbed, about 30 minutes.
Nutrition Facts : Calories 508.8 calories, Carbohydrate 65 g, Cholesterol 68.5 mg, Fat 20.5 g, Fiber 16 g, Protein 21.5 g, SaturatedFat 10.8 g, Sodium 136.7 mg, Sugar 8.5 g
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Huraira Majed
[email protected]The bulgur pilaf with lamb was a bit too sweet for my taste. I think I would use less sugar next time.
Nivo B
[email protected]The bulgur pilaf with lamb was a bit too sour for my taste. I think I would use less lemon juice next time.
TheOringnalAnime
[email protected]The bulgur pilaf with lamb was a bit too spicy for my taste. I think I would use less chili powder next time.
Ronald Lett
[email protected]The bulgur pilaf with lamb was a bit too salty for my taste. I think I would reduce the amount of salt next time.
Mazen Azam
[email protected]The bulgur pilaf with lamb was a bit dry. I think I would add more liquid next time.
Hamza Khan Official
[email protected]This bulgur pilaf with lamb was a bit bland for my taste. I think I would add more spices next time.
Md Sadinhasan
[email protected]This bulgur pilaf with lamb was easy to make and very tasty. I will definitely be making it again.
Tahakhan Khan
[email protected]This bulgur pilaf with lamb was a great success! My family loved it, and I will definitely be making it again.
Corey Short
[email protected]I loved this bulgur pilaf with lamb! The lamb was so tender and juicy, and the bulgur was fluffy and flavorful. I will definitely be making this again.
Mehedi Ff
[email protected]This bulgur pilaf with lamb was delicious! I made it for a potluck, and it was a hit. The lamb was tender and flavorful, and the bulgur was perfectly cooked. I will definitely be making this again!
Ruth Shonga
[email protected]This was my first time making bulgur pilaf, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I loved the combination of lamb and bulgur, and the almonds and raisins added a nice touch.
Imambaloch Imambaloch
[email protected]I've made this bulgur pilaf with lamb several times now, and it's always a crowd-pleaser. The lamb is always tender and juicy, and the bulgur is fluffy and flavorful. I highly recommend this recipe!
Leny Tomas
[email protected]This bulgur pilaf with lamb was a hit at my dinner party! The lamb was tender and flavorful, and the bulgur was perfectly cooked. I loved the addition of the almonds and raisins, which added a nice sweetness and crunch.