RASPBERRY SHRUB
Steps:
- Stir 3 tablespoons Simple Syrup, 2 tablespoons Raspberry Vinegar, and 1 tablespoon brandy (optional) in a 12-ounce glass. Fill glass halfway with ice. Fill glass with sparkling water or Prosecco. Garnish with a lemon slice and a mint sprig.
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jalaks jalaksan
[email protected]This recipe is amazing! I've already shared it with all my friends.
Tammy Mann
[email protected]I'm allergic to raspberries. Is there a substitute I can use?
Gerald Simengwa
[email protected]I followed the recipe exactly, but my shrub turned out way too thick. I'm not sure what I did wrong.
Agco Gagayi
[email protected]This shrub is a bit too tart for my taste. I think I'll add a little more sugar next time.
Prienx Xajawal
[email protected]I'm not a big fan of shrubs, but this one is actually pretty good. It's not too sweet, and the vinegar flavor is subtle. I'd definitely make it again.
Thabani Sibanda
[email protected]This shrub is a great way to add a little something extra to your favorite cocktails. I love using it in gin and tonics, but it's also great in margaritas and daiquiris.
Emine Saliu
[email protected]I've been looking for a good shrub recipe for a while, and I'm so glad I found this one. It's easy to make, and the flavor is amazing. I've already made several batches, and I'm sure I'll be making more in the future.
Courtney Bard
[email protected]This shrub is the perfect way to use up a glut of raspberries. I had a ton of raspberries from my garden, and I didn't know what to do with them all. This shrub was the perfect solution. It's delicious, and it's a great way to preserve the flavor of
Diana Michael
[email protected]I was a little hesitant to try this shrub because I'm not a big fan of vinegar. But I'm so glad I did! The vinegar flavor is perfectly balanced by the sweetness of the raspberries. It's a really refreshing and unique drink.
Johana Huerta
[email protected]I love that this shrub is made with fresh raspberries. It really gives it a bright, summery flavor. I'm already planning on making a batch to take to my next picnic.
Stefanie Amboree
[email protected]This is the best shrub recipe I've ever tried. It's so versatile, and I've used it in everything from cocktails to salad dressings. It's always a hit with my friends and family.
Nathan Abraham
[email protected]I was so impressed with how easy this shrub was to make. I'm not a very experienced cook, but I was able to follow the recipe easily. The shrub turned out great, and I'm excited to try it in different recipes.
ISMAIL RIPON
[email protected]This shrub is the perfect balance of sweet and tart. I love using it to make refreshing cocktails on a hot summer day.
Jamerria Marsh
[email protected]I'm a huge fan of shrubs, and this raspberry shrub recipe is one of my favorites. It's so easy to make, and the flavor is amazing. I love using it in cocktails, but it's also great on its own.