BULGUR PILAF WITH TOMATOES, SHALLOTS AND MINT.
Also called cracked wheat, bulgur is a quick-cooking grain with a hearty, nut-like flavour that is used to make the popular Middle Eastern salad Tabbouleh. Fresh or canned tomatoes may be used for this recipe. Cooked chick peas or another type of bean may be added for substance.
Provided by KristinV
Categories Southwest Asia (middle East)
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the shallots, cover, and cook until softened, about 3 minutes. Add the bulgur and stir to combine. Stir in the stock and bring to a boil. Reduce the heat to low and season with salt and pepper to taste. Cove and simmer until the bulgur is tender and the liquid is absorbed, about 15 minutes.
- Remove from the heat and stir in the tomatoes. Cover and let stand for 5 minutes. Stir in the mint, cover and let stand for a further 5 minutes before serving.
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Hasanuzzaman Ripon
[email protected]This is my new favorite pilaf recipe. It's so easy to make and it's always delicious.
Tohin TOHIN
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it!
Rs Sabekun
[email protected]This dish was a bit too oily for my liking. I would use less olive oil next time.
Susan Hancock
[email protected]I followed the recipe exactly and it turned out perfect. Thanks for sharing!
getclapped boiisuck67
[email protected]This pilaf was a bit bland for my taste. I would add more spices next time.
gyans gee
[email protected]I'm not a huge fan of bulgur, but this dish was surprisingly good. The tomatoes and shallots added a lot of flavor.
Nordia whitely
[email protected]This dish was easy to make and turned out great! I used brown rice instead of bulgur and it was still delicious.
Justin Elk
[email protected]This bulgur pilaf was a hit with my family! I loved the combination of tomatoes, shallots, and mint. It was so flavorful and fresh. I will definitely be making this again.