BULGUR RICE PUDDING
Categories Breakfast Dessert Kid-Friendly High Fiber Low/No Sugar Fall Winter
Yield 4-6 people
Number Of Ingredients 6
Steps:
- 1. Bring 4 cups of water to a boil over high heat. Add the bulgur and salt; reduce the heat to medium and simmer, partially covered, for 30 minutes. Drain the bulgur in a strainer and return it to the pot, off the heat. Cover tightly and let set for 10 minutes. 2. Add the milk, sugar, honey, and vanilla bean to the pot with the bulgur. (If you're using vanilla extract, add it just before serving.) Bring the mixture to a simmer over medium-high heat, then reduce the heat to medium-low. Simmer until the milk is reduced and the rice is creamy, about 30 minutes. If you're using vanilla extract, stir it in now. If you're planning to eat the pudding warm, serve it now. If you're planning to eat it cold, transfer it to serving dishes to chill. *If you plan to serve this for dessert instead of breakfast, double both the sugar and the honey.
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Tashwayne Oldfield
[email protected]I'm not sure what I did wrong, but my bulgur rice pudding turned out really bland.
Jibon Sarker
[email protected]This is a great recipe for a healthy and filling dessert.
Malaesia Hawkins
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bulgur.
Namwanje Sharifah
[email protected]This was so good! I added a little bit of cinnamon and nutmeg to it and it was perfect.
GearBot142
[email protected]This bulgur rice pudding was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.