BULGUR TURKEY MANICOTTI
The addition of wholesome bulgur gives extra nutrition to this Italian entree. It's so zesty and flavorful, your family will never realize it's good for them. -Mary Gunderson, Conrad, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Combine bulgur and boiling water; let stand, covered, until liquid is absorbed, about 30 minutes. Drain; squeeze dry., Preheat oven to 350°. In a large nonstick skillet, cook and crumble turkey over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings, cottage cheese and bulgur., Mix pasta sauce, tomato sauce and 1/2 cup water. Spread 1 cup sauce mixture into a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with turkey mixture; place in prepared dish. Top with remaining sauce mixture., Bake, covered, until bubbly and shells are tender, 70-75 minutes. Uncover; sprinkle with mozzarella cheese. Bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 717mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
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Arnold Trejo
a19@yahoo.comI loved this bulgur turkey potti! The flavors were amazing and the dish was very filling. I'll definitely be making this again!
Sakhawat Dhariwal
sakhawat.d@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The bulgur turkey potti was flavorful and easy to make. I'll definitely be making this again!
Tusar Roy
t.roy@gmail.comThis bulgur turkey potti was delicious! The flavors were well-balanced and the dish was very filling. I'll definitely be making this again!
Sunna M
m-s@hotmail.comI'm a big fan of bulgur and this recipe did not disappoint. The bulgur turkey potti was flavorful and easy to make. I'll definitely be making this again!
Muhammad Khan and DJ
muhammad39@hotmail.co.ukThis bulgur turkey potti was a great way to use up leftover bulgur. The dish was flavorful and easy to make. I'll definitely be making this again!
Kilo Walton
waltonkilo49@yahoo.comI'm a vegetarian so I used tofu instead of turkey. The dish was still delicious! The tofu added a nice protein boost. I'll definitely be making this again!
Filipos Deresa
d.filipos96@yahoo.comThis bulgur turkey potti was a great way to get my kids to eat vegetables. They loved the unique flavor and the combination of textures. I'll definitely be making this again!
Ema Gjorgjieska
ema_g12@hotmail.frI added some chopped spinach to this dish and it was delicious! The spinach added a nice pop of color and flavor. I'll definitely be making this again!
Lura Don
lura@aol.comI used ground chicken instead of turkey and it turned out great! The dish was flavorful and easy to make. I'll definitely be making this again!
Qaher 7777
7_qaher96@gmail.comThis bulgur turkey potti was a great way to use up leftover turkey. The dish was flavorful and easy to make. I'll definitely be making this again!
Karen Henning
h_karen@hotmail.comI made this dish for a potluck and it was a huge success. Everyone loved the unique flavor and the combination of textures. I'll definitely be making this again!
Minal Ali
ali.m@aol.comThis bulgur turkey potti was a hit with my family. They loved the unique flavor and the combination of textures. I'll definitely be making this again!
Ebrahim Elite
elitee19@aol.comI've never cooked with bulgur before, but this recipe made it easy. The bulgur turkey potti turned out great! The flavors were well-balanced and the dish was very filling.
Pyramid Boyy
boyy-p@yahoo.comExcellent recipe! The bulgur turkey potti was delicious. I especially loved the combination of spices and herbs. I will definitely be making this again.
DRACO
draco78@hotmail.co.ukThis dish was easy to make and packed with flavor. I loved the combination of bulgur and turkey, and the vegetables added a nice crunch. I'll definitely be making this again!
iqra jahanzaib
jahanzaib.iqra@yahoo.comI'm not a huge fan of bulgur, but this recipe changed my mind. The bulgur was cooked perfectly, and the combination of spices and vegetables made this dish incredibly flavorful. I'll definitely be making this again!
Jovan Ranks
jovan57@yahoo.comThis bulgur turkey potti was a delightful blend of flavors and textures. The bulgur added a nutty flavor and a satisfying chewiness, while the turkey provided a lean and flavorful protein. The vegetables were perfectly cooked, still slightly crisp an