BULL'S EYE COOKIE
This dough makes a winning base for different cookies, whether you like them soft or crunchy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 7 1/2 dozen
Number Of Ingredients 1
Steps:
- Place 20 ounces black dough between two 12-by-14-inch pieces of parchment. Roll out to a 7-by-12 inch rectangle, about 1/3-inch thick. Repeat with 20 ounces white dough. Chill both rectangles at least 30 minutes.
- Place 12 ounces black dough between two 12-by-14-inch pieces of parchment. Roll out to a 4 3/4-by-12-inch rectangle. Repeat with 12 ounces white dough. Chill at least 15 minutes.
- Place 6 ounces black dough on a clean work surface. Roll into a 12-inch-long log, about 3/4 inch in diameter. Repeat with 6 ounces white dough. Wrap in parchment. Chill at least 15 minutes.
- Remove top piece of parchment from the smaller black rectangle. Unwrap white log, and place lengthwise on black rectangle. Using bottom piece of parchment for support, wrap black dough around the white log, pressing with fingers to seal seam. Roll log back and forth to smooth seam.
- Repeat step four with the black log and the smaller rectangle of white dough.
- Remove the top piece of parchment from the larger white rectangle. Place white log wrapped in black dough lengthwise on the white rectangle. Using bottom piece of parchment for support, wrap white dough around log, pressing with fingers to seal seam. Roll log back and forth to smooth seam.
- Repeat step six with the black log wrapped in white dough and the larger rectangle of black dough. Wrap both logs in parchment. Chill 1 hour.
- Heat oven to 375 degrees. Line two baking sheets with parchment. Remove parchment from logs, and cut into 1/4-inch-thick rounds; place on sheets, spaced 2 inches apart.
- Bake cookies until barely golden, about 15 minutes. Transfer cookies to a wire rack to cool. Bake or freeze remaining dough. Store in an airtight container up to 2 weeks.
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lucy appiah
[email protected]I highly recommend these cookies to anyone who loves chocolate and peanut butter. They're sure to be a hit!
Ahmad Ali Ali
[email protected]These cookies are the perfect treat for any occasion. They're perfect for parties, bake sales, or just a snack.
Fida Fida
[email protected]I love that these cookies are so easy to make. I can make a batch in under 30 minutes.
GAMER BD SPORTS
[email protected]These cookies are so delicious! The chocolate and peanut butter flavors are perfectly balanced.
nitter velinor
[email protected]I've made these cookies several times and they're always a success. They're the perfect cookie for any occasion.
MsAbdul Mojid
[email protected]These cookies are always a hit at my parties. Everyone loves the unique flavor combination.
Legacy TV 256
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Rose Freeman
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate and peanut butter flavors go perfectly together.
Sameera Ravit
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Tariro Moyo
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
vahid Haghighat
[email protected]I've been making these cookies for years and they're always a favorite. The combination of chocolate and peanut butter is irresistible.
Zubair D
[email protected]These cookies were a hit at my holiday party! They're so easy to make and everyone loved them.