BUMBLEBERRY CRUMBLE
A delicious fruit pie without the hassle of rolling out crusts!
Provided by deldobuss
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix flour and sugar in a food processor. Cut in butter until mixture resembles coarse bread crumbs. Stir in egg until pastry is well blended.
- Press 1/2 the pastry mixture into the bottom and up the sides of a 9-inch pie pan, pushing firmly to make an even layer. Reserve remaining pastry mixture to sprinkle on top of filling.
- Mix berries, sugar, and flour in a bowl until well blended. Spoon filling into bottom crust. Sprinkle reserved pastry mixture on top of fruit.
- Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until top is golden brown, 45 to 50 minutes more.
Nutrition Facts : Calories 481.9 calories, Carbohydrate 77.6 g, Cholesterol 69 mg, Fat 18.6 g, Fiber 3.7 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 132 mg, Sugar 46.7 g
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Melissa
[email protected]Overall, this crumble is a great way to use up leftover bumbleberries. It's easy to make and very delicious.
Ghulam Rasool Babar
[email protected]This crumble is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and it's sure to be a hit with your guests.
Nur mohammad Shohal
[email protected]This crumble is the perfect dessert for a summer gathering. It's light and refreshing, and the bumbleberries add a touch of sweetness.
Hailu Tadese
[email protected]I've made this crumble several times now and it's always a winner. It's easy to make and always turns out delicious.
Joyanto Das
[email protected]This crumble was a hit with my family! The bumbleberries were tart and juicy, and the crumble topping was buttery and sweet.
M faisal Sheikh
[email protected]The crumble topping was a bit too dry for my taste, but the bumbleberries were cooked perfectly. I would try this recipe again with a different crumble topping.
Camina Kruger
[email protected]This crumble was easy to make and very delicious. I would definitely make it again.
Maita Mashiri
[email protected]I'm not a huge fan of crumbles, but this one was pretty good. The bumbleberries added a nice tartness that balanced out the sweetness of the crumble topping.
Nanicrazyone2020 Deleon
[email protected]This crumble was a great way to use up some leftover bumbleberries. It was easy to make and very tasty.
Beyene Bulbula
[email protected]I followed the recipe exactly and the crumble turned out perfectly. The flavors of the berries and the crumble topping were perfectly balanced.
Proshanto Babu
[email protected]overall incredibly easy and the results were impressive.
Thandeka Happy
[email protected]This crumble was a bit too sweet for my taste, but I think that's just because I used a sweeter variety of berries.
Delwar Hussen
[email protected]A great way to use up leftover berries! I also added a dollop of vanilla ice cream on top, which took it to the next level.
Malik Muhammad Aqeel Awairra
[email protected]The crumble topping was perfectly golden brown and the bumbleberries were cooked to perfection. I will definitely be making this again soon.
Stella Myers
[email protected]I made this crumble for a potluck and it was a huge hit. It disappeared in minutes!
Dennis NONO
[email protected]Easy to follow, this recipe produced the most delicious and comforting crumble. The bumbleberries added a unique flavor that made it extra special.
Saba Naz
[email protected]This bumbleberry crumble was an absolute delight! The combination of sweet and tart berries with the buttery, crumbly topping was simply irresistible.