DOUBLE CHOCOLATE COCONUT COOKIES
Make and share this Double Chocolate Coconut Cookies recipe from Food.com.
Provided by Marz7215
Categories Dessert
Time 55m
Yield 5 dozen cookies, 40 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Place butter and sugar in a bowl of an electric mixture fitted withthe paddle attachment; mix on medium speed until smooth, about 2 minutes. Mix in eggs one at a time. Stir in vanilla.
- Sift flour, cocoa powder, baking soda, baking powder, and salt in to a bowl. Mix into butter mixture on low speed until weel combined. Stir in chocolate, coconut, and walnuts.
- Using a 1-1/2 inch ice cream scoop, drop batter onto baking sheet lined with parchment paper, spacing 2 inches apart. Flatten slightly. Bake until set about 10-12 minutes. Let cool on sheets on wire racks 2 minutes. Transfer cookies on parchment paper to racks to cool completely.
Nutrition Facts : Calories 190.8, Fat 12.5, SaturatedFat 6.3, Cholesterol 23.3, Sodium 89.1, Carbohydrate 18.8, Fiber 0.9, Sugar 13.4, Protein 2.4
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Riley Assur
[email protected]These cookies are a great way to use up leftover coconut. They're also a fun and easy treat to make with kids.
Amir Awal
[email protected]These cookies were easy to make and they turned out great! I love the chocolate and coconut combination. They're the perfect treat for any occasion.
Ido Salinas
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Flora Maina
[email protected]These cookies were delicious! I loved the chewy texture and the rich chocolate flavor. The coconut added a nice touch of sweetness.
Shekhar Shrestha
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor. I think I'll try chilling the dough for longer next time.
ahmed rasheed
[email protected]I love the flavor of these cookies, but they were a bit too dry for my taste. I think I'll try adding a little bit of extra butter next time.
William Rupp
[email protected]These cookies are a great way to use up leftover coconut. They're also a fun and easy treat to make with kids.
Mian Tahir
[email protected]I'll definitely be making these cookies again. They're perfect for a quick and easy dessert.
Ashraf Kyler
[email protected]These cookies were easy to make and they turned out great! I love the chocolate and coconut combination.
Bodiuzzman YouTube
[email protected]I had a hard time finding unsweetened coconut, so I used sweetened coconut instead. The cookies still turned out great, but they were a bit too sweet.
I D
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Patricia Klistoff-Blanco
[email protected]I loved the texture of these cookies. They were chewy and soft, with a crispy edge. The chocolate and coconut flavors were also very good.
Brandon De Leon
[email protected]These cookies were delicious! The chocolate and coconut flavors were perfectly balanced. I would definitely make them again.
Mia Moisa
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite of my friends and family. Thanks for sharing this recipe!
Ana Hernandez
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of chocolate and coconut. They're the perfect treat for any occasion.
Ehiz omosere (El-shantel)
[email protected]I made these cookies for my family and they were a huge success! The cookies were moist and flavorful, and the chocolate and coconut combination was divine. I'll definitely be making them again.
Yura Kovtonyuk
[email protected]These cookies were a hit at my last party! Everyone loved the rich chocolate flavor and the chewy coconut texture. They're definitely a keeper.