BUMBLEBERRY JAM
All my faves in one jar!. I use berries I have frozen, since they all come out at a different time, but I'm sure fresh would be wonderful.
Provided by Jan in Lanark
Categories Raspberries
Time 25m
Yield 6 jars
Number Of Ingredients 5
Steps:
- Sterilize 6-250 ml jars by the method you choose- I put the clean jars in a 225 oven for about 20 minutes.
- Heat sealer lids in warm water until soft- do not boil.
- Combine fruits in a large stainless steel saucepan.
- Add 6 cups sugar all at once and bring to a rolling boil, stirring constantly.
- You can add 1/2 t.
- butter to reduce foaming if you like.
- Boil hard for one minute, stirring.
- Remove from heat, add pectin and stir for 3 minutes to distribute fruit.
- Pour into sterilized jars and seal.
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Prakash Bohara
[email protected]This jam is so good, I could eat it straight out of the jar.
AMATULLAH CHADO
[email protected]I'm not a fan of jams and jellies, but this one sounds really good. I might have to give it a try.
Bedile Fole
[email protected]I'm going to have to try this recipe. It sounds like the perfect way to use up all the bumbleberries in my garden.
Tare Abu
[email protected]This jam is so expensive. I don't think I can justify spending that much money on it.
Studio Sula
[email protected]I'm not sure what bumbleberries are, but this jam sounds delicious.
sanjay Khatri real Indian
[email protected]I'm allergic to berries, so I can't eat this jam. But it smells amazing!
NASHAN Gamer
[email protected]This jam is a little too seedy for my taste. I think I'll strain it next time.
Georgia Jenkins
[email protected]I love using this jam as a filling for pies and tarts. It's also great on toast and biscuits.
lydi lema
[email protected]This jam is perfect for canning. I made a batch and it turned out beautifully.
Adesola Olokunboro
[email protected]I'm not a big fan of bumbleberries, but I really enjoyed this jam. It's not too sweet and has a nice tart flavor.
Abubakar Abubakarbacha
[email protected]This jam is a bit pricey, but it's worth every penny. It's so delicious and unique.
James TNG
[email protected]I can't wait to try this recipe. It looks so delicious.
Mr Chand
[email protected]I'm so glad I found this recipe. I've been looking for a good bumbleberry jam recipe for ages.
Choudhary fahad
[email protected]This jam is amazing! I've never had anything like it before. It's the perfect balance of sweet and tart.
mlang log
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The jam didn't set properly, and it was way too runny.
Mokgadi Patience
[email protected]This jam is a little too sweet for my taste, but I still enjoyed it. I think I'll try making it with less sugar next time.
Kariuki Wambugu
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this jam without any problems.
Ijeoma Nwadike
[email protected]This is the best bumbleberry jam I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Julio Ramirez
[email protected]I've made this jam twice now, and it's always a hit. My family loves it on toast, biscuits, and even ice cream.
Pranisha Tamang
[email protected]This bumbleberry jam is incredible! It's so flavorful and has just the right amount of sweetness. I love that it's made with fresh berries, and it's so easy to make.