CREAMED CORN WITH PEAS
I created this recipe for Thanksgiving dinner last year. It's very much a comfort food. My family loved the blending of the sweetness of corn with the earthiness of wild mushrooms. -Tana Whitton, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute the corn, mushrooms and onion in butter until mushrooms are tender. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add the cream, salt and pepper; stir in peas and cheese.
Nutrition Facts : Calories 430 calories, Fat 32g fat (19g saturated fat), Cholesterol 98mg cholesterol, Sodium 571mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.
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Ariadni Wastor
[email protected]This recipe is a keeper! It's easy to make, delicious, and a hit with the whole family.
Bisre
[email protected]This creamed corn is the best I've ever had. I will definitely be making it again and again.
Cj jagger “Colez” Jagger
[email protected]This recipe is perfect for potlucks and parties. It's always a crowd-pleaser.
Numahayseta Trawally
[email protected]I love that this recipe can be made with frozen corn and peas. It's a great way to save time and money.
Chaudhary Munawar
[email protected]This recipe is a lifesaver! I'm not a great cook, but this dish always turns out perfect.
Ahmad Chammout
[email protected]This creamed corn is SO YUMMY. I could eat it every day.
Melvin Crawford
[email protected]This recipe is not very authentic. It doesn't taste like the creamed corn with peas that I grew up eating.
Anwar Anu
[email protected]I found this recipe to be too time-consuming. There are easier ways to make creamed corn with peas.
Asbah Manzoor
[email protected]This recipe is a little bland for my taste. I would add some more salt and pepper next time.
Christabel Khaoma
[email protected]I'm not sure what I did wrong, but my creamed corn with peas turned out lumpy. :(
Md Rashed Hasan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Christina Wysocki
[email protected]This creamed corn with peas is the perfect comfort food. It's warm, creamy, and satisfying.
Kenny Keller
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Md hasan Khen
[email protected]This recipe is a great way to use up leftover corn and peas. It's also a great side dish for any meal.
shishir sarma sarma
[email protected]I'm not a big fan of corn, but I really enjoyed this recipe. The creamed corn was smooth and flavorful, and the peas added a nice sweetness. I would definitely make this again.
wil swift
[email protected]This is my go-to recipe for creamed corn with peas. It's easy to make and always turns out delicious. I love the addition of peas, which add a pop of color and flavor to the dish.
Chevy Shaver
[email protected]I tried this recipe last night and it was a hit with my family! The creamed corn and peas were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Achraf Go
[email protected]This creamed corn with peas recipe was an absolute delight! The combination of sweet corn and tender peas, enveloped in a creamy and flavorful sauce, created a dish that was both comforting and satisfying.