BUMBLEBERRY PIE I
This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.
Provided by Doreen Wetheral
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.
- Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 67.2 g, Fat 14.5 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 280.6 mg, Sugar 38.3 g
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Javed Chandio
[email protected]I made this pie for my family and they loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Vakeel Sahil
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tart. I will definitely be making this pie again.
Princess Angel
[email protected]I've tried this recipe twice now and both times the pie turned out great. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Fayaz Muhammad
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
man chazunda
[email protected]This pie is amazing! The crust is so flaky and the filling is so flavorful. I will definitely be making this pie again and again.
Ramsha Khan
[email protected]I've made this pie several times now and it always turns out great. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
James Desn
[email protected]This pie was a hit at my party. Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
KR YM
[email protected]I made this pie for my family and they loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Bella Snow
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tart. I will definitely be making this pie again.
Turab Bhatti
[email protected]I've tried this recipe twice now and both times the pie turned out great. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
suzanne weber
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
Paul Masele
[email protected]This pie is amazing! The crust is so flaky and the filling is so flavorful. I will definitely be making this pie again and again.
Rouza Islam
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
wail hasan
[email protected]This is one of my favorite recipes for bumbleberry pie. I've made it many times and it always turns out great. The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.