SALTED CARAMEL WHOOPIE PIES

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Salted Caramel Whoopie Pies image

These sophisticated whoopie pies pair devil's food cake cookies with a salty, caramel filling .

Provided by By Bree Hester

Categories     Dessert

Time 45m

Yield 10

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ devil's food cake mix
3 eggs
1/2 cup water
1/2 cup vegetable oil
3/4 cup butter, softened
1 jar (7 oz) marshmallow creme
1/2 cup caramel topping
1 teaspoon coarse sea salt
1 teaspoon vanilla
3/4 cup powdered sugar

Steps:

  • Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
  • In large bowl, beat cookie ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Drop batter by 2 tablespoonfuls 2 inches apart onto cookie sheets.
  • Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Meanwhile, in medium bowl, beat butter, marshmallow creme, caramel topping, salt, and vanilla with electric mixer on medium speed until blended. Slowly add powdered sugar and beat 5 minutes longer.
  • For each whoopie pie, spread 2 tablespoons filling on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in refrigerator.

Nutrition Facts : ServingSize 1 Serving

Kaushal Magar
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These whoopie pies are the best!


Md Mehedi Hasan Midul
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I love these whoopie pies!


Saim More details
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These whoopie pies were easy to make and turned out great!


Asif Kakar
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These whoopie pies were delicious! I will definitely be making them again.


Bd Anas
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I made these whoopie pies for my kids and they loved them! They said they were the best whoopie pies they've ever had.


Rahima Halid
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These whoopie pies were a bit too dense for my taste, but the filling was delicious. I think I would try a different cake recipe next time.


Napho Mambu
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I had a hard time finding salted caramel chips, so I used regular caramel chips instead. The whoopie pies still turned out great! The cake was moist and the filling was creamy and flavorful.


Ashraf Ashraf
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These whoopie pies were a bit too sweet for my taste, but they were still good. The cake was moist and the filling was creamy. I think I would try a different filling next time.


Maheen Rizwan
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These whoopie pies were easy to make and turned out great! The cake was moist and the filling was creamy and flavorful. I loved the salted caramel flavor. I will definitely be making these again.


Wizy Naso
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I made these whoopie pies for a party and they were a huge success! Everyone loved them. The cake was light and fluffy, and the filling was rich and creamy. I will definitely be making these again.


Christopher Flournoy
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These whoopie pies were delicious! The cake was moist and the filling was creamy and flavorful. I loved the salted caramel flavor. I will definitely be making these again.


Ashraful Is back
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I love whoopie pies and these salted caramel ones are my new favorite! The cake is soft and fluffy, and the filling is rich and creamy. I can't wait to make them again.


Dwight Silva
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These whoopie pies were a hit! They were easy to make and turned out perfectly. The salted caramel filling was the perfect balance of sweet and salty. I will definitely be making these again.