BUNDT-PAN CHEESECAKE
I've enjoyed recipes from your wonderful site. Now it's time for me to give one special one to you. This was given to me by a beloved old neighbor lady thirty plus years ago. I hope you and your readership enjoy it as much as my family and friends enjoy this treasured old recipe of mine!
Provided by jjune93
Categories Cheesecake
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine crust ingredients, and press into bottom of 12-cup molded bundt pan.
- In a large bowl, mix all filling ingredients except the eggs and cream.
- Beat until light and fluffy.
- Scrape bowl occasionally.
- Add the eggs, and mix for 2 minutes on medium speed.
- Add cream, and mix well, scraping sides occasionally.
- Spoon into crust.
- Bake at 300 degrees for 65 to 75 minutes or until set.
- Cool upright in pan for 30 minutes.
- Refrigerate 2 hours or longer.
- Invert on serving plate.
- Makes 8 to 10 generous servings.
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Mustakim Ahmod
[email protected]Overall, this is a great recipe for a classic bundt pan cheesecake. It's easy to make and always a crowd-pleaser.
Samith Kumara
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
Tommy Brown
[email protected]I've been making this cheesecake for years, and it's always a favorite. It's the perfect dessert for any occasion.
Gacha-girl047
[email protected]This was my first time making a cheesecake from scratch, and it turned out great! I was surprised at how easy it was to make.
Nirmal Ghimire
[email protected]I'm a huge fan of cheesecake, and this one did not disappoint. It was creamy, decadent, and had the perfect amount of tang.
Muhammad Aqib
[email protected]This cheesecake was a bit too sweet for my taste, but it was still a good dessert.
Zamalek Alharb
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was the perfect combination of crunchy and crumbly, and the filling was creamy and smooth.
Wasim Mohamed
[email protected]This cheesecake is definitely a crowd-pleaser. I've made it for several parties and potlucks, and it's always a hit.
Sow Samy
[email protected]The cheesecake was a little too dense for my taste, but the flavor was still good.
krishna Bohora
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can make this cheesecake with ease.
Opu Patwary
[email protected]This was my first time making a bundt pan cheesecake, and it was a success! The cheesecake was smooth and creamy, and the crust was perfectly crunchy.
Debashish Dash
[email protected]I've made this cheesecake several times now, and it always turns out perfect. It's my go-to dessert for special occasions.
Goldenson david
[email protected]This cheesecake was a hit at my last dinner party! It was creamy, decadent, and had the perfect amount of tang. The bundt pan gave it a beautiful presentation, and it was surprisingly easy to make.