BUNUELOS
Steps:
- In a medium saucepan, combine the water, brown sugar, and anise seeds. Over medium heat, stir the mixture until the sugar has dissolved, then increase the heat and bring the liquid to a boil. Regulate the heat so that the mixture is simmering, then cook for about 20 minutes, until it has reduced to about 1 1/4 cups. Set the syrup aside to cool.
- In a medium saucepan over medium-high heat, combine the water, salt, anise seeds, and lard and bring to a boil. When the lard has melted and the liquid is boiling, remove from the heat and stir in the flour all at once. Return to the heat and continue stirring for a minute or 2 until the mixture pulls away from the sides of the pan. Again remove from the heat and add the eggs, beating well after each addition. The dough should be very soft and only just hold its shape. Lastly, mix the baking powder into the dough. In a large heavy skillet, heat about 1/2 inch of oil until it is smoking. Flour your hands well and break off a piece of dough. Roll it into a ball about 1 1/2-inches in diameter. Place the ball on your fingers and flatten to a cake about 3/4-inch thick. With your finger, push a large hole into the center of the dough. Make 3 more bunuelos and cook them for 2 to 3 minutes, turning over when one side is golden. While the first batch of bunuelos is frying, make 4 more and repeat until they are all cooked. You should have about 12 small bunuelos. Drain on paper towels until you have finished cooking them, then place 2 bunuelos in each of 6 warm bowls and drizzle the syrup over them.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #desserts #lunch #snacks #american #mexican #southwestern-united-states #tex-mex #easy #beginner-cook #grains #dietary #low-cholesterol #seasonal #inexpensive #low-in-something #pasta-rice-and-grains #taste-mood #sweet #3-steps-or-less
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Elli Ruzoma
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Ramin Sarkar
[email protected]I'm not sure if I can find all of the ingredients, but I'm going to try to make this recipe.
Jason Mitchell
[email protected]This recipe looks delicious. I'm going to make it this weekend.
mudssar_prince_313hr
[email protected]I can't wait to try this recipe!
Innocent Chidera
[email protected]Thanks for sharing this recipe!
Rustand Gfwagseh
[email protected]I would definitely recommend this recipe to others.
Solomon Yowat
[email protected]Overall, I thought these bunuelos were a good recipe. They were easy to make and tasted great.
Parvez Khan
[email protected]I had trouble finding some of the ingredients, but I was able to substitute others.
Mk Bijoy
[email protected]These bunuelos were a bit too sweet for my taste, but I still enjoyed them.
Bhavishay Xmart
[email protected]The recipe was a little unclear in some parts, but I was able to figure it out.
Bryan Jurado
[email protected]I made these bunuelos for a potluck and they were a huge hit. Everyone loved them.
Oppong Shadrack
[email protected]These bunuelos were delicious! I'll definitely be making them again.
Kd Par
[email protected]I've never made bunuelos before, but this recipe made it easy. They turned out great!
Suleman Saghir
[email protected]These bunuelos were a bit more work than I expected, but they were totally worth it.
Blaine Williams
[email protected]I'm not usually a fan of fried foods, but these bunuelos were so light and fluffy that I couldn't resist.
Aryee Emmanuel
[email protected]I made these bunuelos for my family and they were a huge hit. My kids especially loved them.
Parvej Allam
[email protected]These bunuelos are the best I've ever had!
cassie alegria
[email protected]The recipe was easy to follow and the bunuelos turned out perfect. They were light and fluffy on the inside and crispy on the outside.
Olivia M
[email protected]I've made these bunuelos several times now and they're always a crowd-pleaser.
Minos Ketshajwang
[email protected]These bunuelos were a hit at my Cinco de Mayo party! They were so easy to make and everyone loved them.